Forget the industrial product, the one in which all vegetables have the same vinegar sour taste. In our Home Tasting Pickled Vegetables white wine and wine vinegar, without added water, delicately accompany the authentic flavour of crunchy and easy to digest vegetables. A must with boiled meats, cold cuts and cheeses, excellent with hors d'oeuvres. Available in a glass jar of 540 gr.
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Filetti di Pesce Spada
Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico¬†della tradizione siciliana. Qualit√† superiore. Disponibile in vasetti di vetro da 200 gr.
* Campi richiesti
HOME TASTING PICKLED VEGETABLES
Pickled vegetables are one of the most traditional preserves and is prepared with a mix of vegetables and vinegar.
Of peasant origin, it was used to preserve vegetables for the whole year.
In our home tasting pickled vegetables white wine and wine vinegar, without added water, delicately accompany the authentic flavour of crunchy and easy to digest vegetables.
FOOD PAIRINGS RECOMMENDATIONS:
with boiled meats, cold cuts and cheeses, with aperitifs and appetizers.
White wine, wine vinegar, vegetables in varying proportions (cauliflower, carrot, onion, pepper, celery, fennel, green beans), salt, sugar. It contains sulphites not added.
The underlined elements are allergens.
NUTRITION INFORMATION (values per 100 g of product):
Store in a cool, dry place away from light and sources of heat.
After opening, keep refrigerated.
Available in a glass jar of 540gr (320gr drained)
The search for and recoup of forgotten fruits.
Organic farming methods, which guarantee the purity of raw materials.
Natural, manual processing which fully respects seasonal cycles.
This is SI.GI. Together Silvano Buccolini and Giuliana Papa decided to reinstate the old, traditional, local recipes from Macerata.
Thanks to their work, long-forgotten fruits and processes have been rediscovered: Sapa (grape syrup ), the Visciole Under The Sun ( cherries), Apple Mint Jelly, Morici (black mulberry whole fruit), white figs, wild plums called Brugnolette, Viccotto and Vino di Visciole (sweet wines) and "Giuggiolone " an aromatic wine-flavoured drink, to send you into "Giuggiole" i.e.raptures.
Jams, jellies, fruit sauces and condiments made entirely by hand, using simple tools, such as different-sized vegetable mashers, and traditional cooking methods like boiling in an uncovered pot.
No chemical thickeners are added: jellies and jams are free of pectin, while pickles do not contain stabilizers or preservatives.
The differences in density and consistency of the product depend exclusively on the cooking methods, while freshness is guaranteed by natural processes of preservation.