Grilled Aubergines In Extra Virgin Olive Oil

F31P002

These grilled aubergines are processed according to an ancient recipe and preserved in extra virgin olive oil. They are enriched with spices and herbs. Grilled Aubergines are a typical delicacy of southern Italy and especially of Apulia region. Excellent for aperitifs, appetizer and as a ready to use side dish. Available in a glass jar of 290gr.

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Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli pi√Ļ tradizionali a base di carne e pomodoro, a quelli pi√Ļ originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

Destinatario :

* Campi richiesti

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6,50 ‚ā¨

Invia ad un amico

Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli pi√Ļ tradizionali a base di carne e pomodoro, a quelli pi√Ļ originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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GRILLED AUBERGINES IN EXTRA VIRGIN OLIVE OIL

These grilled aubergines are preserved in extra virgin olive oil and processed with spices and herbs according to an ancient folk tradition.

The grilled aubergines are typical of southern Italy and in particular of the Apulian cuisine.


Grilled aubergines in extra virgin olive oil are perfect for appetizers and side dishes, perfect on bruschetta, delicious with bread sticks and taralli.

Place a few slices of Aubergine inside a salami sandwich, you will transform it in a tasteful treat.


INGREDIENTS:

63% aubergine, 25% sunflower oil, parsley, garlic, chili pepper, 11% extra virgin olive oil, salt, vinegar (sulphite).

Antioxidant: ascorbic acid E 300, traces of citric acid E 330.

Allergens: Contains traces of sulphites.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 87 kcal (364 kJ)
  • fat: 7.4 g (which saturated fatty acids: 1.3 g)
  • carbohydrates: 1.5 g (of which sugars: 0,03 g)
  • fiber: 3.2 g
  • proteins: 2.0 g
  • salt: 0,98 g


Available in a glass jar of 290gr.



FIND OUT MORE

AUBERGINES

The aubergines grew since prehistoric times in South-East Asia and India.

The Arabs brought the aubergines in the Mediterranean area in the early Middle Ages while in Europe they remained unknown until the 16th century.


In those days, the aubergine was known under the name "petoncina" or "petoncino" or "petronciano".

The first part of the name was changed to "Mela" "Apple".

The Aubergines began to be known as "melanciane".


As the aubergines were not edible raw, in popular parlance, the word "melanciane" became synonymous with "unhealthy apples".


The names "alberginia" (aubergine in Catalan) and "aubergine" (aubergine in French) derive from the Arabic "al-badingian" which means "the aubergine" (with the article).


The largest European producers of aubergines are Italy, Spain and Romania.

Especially prized are the aubergines grown in Apulia region.

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