Stuffed Chili Peppers - Moderately Spicy

F31P009

Hot chili peppers stuffed with tuna and capers, preserved in extra virgin olive oil. You can taste stuffed chili peppers as an appetizer or a delicious finger food. They are excellent as a ready to use side dish. A typical traditional Italian delicacy prepared as it was done in ancient times. Available in a glass jar of 290gr.

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Baldo Rice - 1kg

Baldo Rice - 1kg

The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.

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Send to a friend

Baldo Rice - 1kg

Baldo Rice - 1kg

The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.

Recipient :

* Required fields

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STUFFED CHILI PEPPERS - MODERATELY SPICY

Stuffed chili peppers are a typical traditional delicacy of southern Italy.

These small, oval, slightly hot chili peppers (cigliegino quality) are stuffed with a tasty filling of tuna and capers and stored in Extra Virgin Olive Oil.


You can enjoy these moderately hot stuffed chili peppers as an appetizer or a delicious finger food.

Accompanied by white wine, taralli or traditional bread, these chili peppers are a delicious snack.

They are also delicious as a ready side dish and as a pasta sauce.


INGRDIENTS:

hot chili peppers (cigliegino quality) 36%, tuna 27%, Sunflower oil 25%, extra virgin olive oil 11%, salt, capers, parsley, wine vinegar (sulphites).

Antioxidant: ascorbic acid E 300, traces of citric acid E 330.

Allergens: Contains traces of sulphites.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 113 kcal (472 kJ)
  • fat: 7.5 g (which saturated fatty acids: 1.8 g)
  • carbohydrates: 4.6 g (of which sugars: 2.1 g)
  • fiber: 1.9 g
  • proteins: 5.9 g
  • salt: 2.1 g


Available in a glass jar of 290gr.


Distribuited by UreselliFood.



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STUFFED CHILI PEPPERS - MODERATELY SPICY

Chili peppers stuffed with tuna are a recipe typical of Puglia, Calabria, and Sicily and are also part of the Piedmont culinary tradition.


Stuffed chili peppers processing takes a long time.


It is necessary to empty the chilies with care, depriving them of all the seeds and then rinse them.


They are then left to rest on a cloth for 10-12 hours.


All cleaning operations require the use of a mask to protect mouth and nose from the strong fumes of the vegetable.


They are then parboiled in water and vinegar and put again to rest for 10-12 hours.

The chili peppers are then filled with a savory stuffing made with tuna and capers put in glass jars with extra virgin olive oil.

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