Italian Olives - Bella di Cerignola Quality

F31P008

Italian Olives "Bella di Cerignola" quality, green olives of superior quality. "Bella di Cerignola" olives are indigenous to the territory of Foggia, Apulia region. They are big, very meaty and tasty. Available in a glass jar of 290gr.

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Italian Olives - Bella di Cerignola Quality

Italian Olives - Bella di Cerignola Quality

Italian Olives "Bella di Cerignola" quality, green olives of superior quality. "Bella di Cerignola" olives are indigenous to the territory of Foggia, Apulia region. They are big, very meaty and tasty. Available in a glass jar of 290gr.

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Italian Olives - Bella di Cerignola Quality

Italian Olives - Bella di Cerignola Quality

Italian Olives "Bella di Cerignola" quality, green olives of superior quality. "Bella di Cerignola" olives are indigenous to the territory of Foggia, Apulia region. They are big, very meaty and tasty. Available in a glass jar of 290gr.

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ITALIAN OLIVES - BELLA DI CERIGNOLA QUALITY

Olives Bella Di Cerignola, first selection of Italian green olives from Apulia region, preserved in brine and natural aromas.

"Bella di Cerignola" extra-large green olives are indigenous to the territory of Foggia, Apulia.

Very meaty and tasty, "Bella di Cerignola" olives have a pronounced flavor and a unique taste.


These olives are excellent for aperitifs, to accompany a plate of cold cuts.

Olives "Bella di Cerignola" give their best with a good pecorino cheese, homemade bread or taralli.


INGREDIENTS:

63% Olives, water, salt, antioxidant E300, acidity regulator E330


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 82.2 kcal (344 kJ)
  • fat: 7.4 g (of which saturated fatty acids: 1.2 g)
  • carbohydrates: 1.5 g (of which sugars: 0.2 g)
  • fiber: 2.6 g
  • proteins: 1.1 g
  • salt: 3.0 g


Available in a glass jar of 290gr.


Distribuited by UrselliFood



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OLIVES BELLA DI CERIGNOLA

Olives "Bella di Cerignola" are harvested from plants starting from October 1st.

To preserve their quality, the production must not exceed 150 quintals per hectare.

After calibration, the olives are soaked in an alkaline lye solution and then washed with pure water to remove the sodium solution.

They are left to ferment in suitable containers 30 to 60 days, where the olives are covered with brine.


The olives are then canned with brine in glass jars or tins and pasteurized.


The cultivation of "Bella di Cerignola" olives dates back to ancient times.

Some authors believe that this "cultivar" (a plant or grouping of plants selected for desirable characteristics that can be maintained by propagation), is derived from the quality "Orchites" of the Roman times.

Others argue that "Bella di Cerignola" olives were imported from Spain before 1400.

We know for sure that at the end of the 19th century olives "Bella di Cerignola" were sent in the eastern part of the United States of America.


The olives were shipped in 50/100 kg distinctive wooden barrels called "Vascidd".

The "Cugnett", 5/10 kg typical wooden containers, were instead used for family supplies.


The olives "Bella di Cerignola" are produced according to a strict protocol and are a ‚ÄúDOP‚ÄĚ product ‚ÄúProtected Designation of Origin‚ÄĚ.

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