Aubergines in Oil with Garlic and Bay Leaves

F04M040

Buy Aubergines in oil with garlic and bay leaves. One of the best appetizers accompanied with fresh basil on a crustiy bread slice. They are produced without preservatives and dyes. It's gluten free. Available in a glass jar of 290gr.

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Confettura di Cipolle Rosse 220gr

Confettura di Cipolle Rosse 220gr

Confettura di cipolle rosse. Sapore intenso e leggermente dolce, colore bronzo brillante. Squisito contorno e splendido abbinamento per carni e formaggi. Prodotta senza conservanti e senza addensanti chimici. Senza glutine. Disponibile in vasetto di vetro da 220 gr

Destinatario :

* Campi richiesti

  o  Annulla

9,40 ‚ā¨

Invia ad un amico

Confettura di Cipolle Rosse 220gr

Confettura di Cipolle Rosse 220gr

Confettura di cipolle rosse. Sapore intenso e leggermente dolce, colore bronzo brillante. Squisito contorno e splendido abbinamento per carni e formaggi. Prodotta senza conservanti e senza addensanti chimici. Senza glutine. Disponibile in vasetto di vetro da 220 gr

Destinatario :

* Campi richiesti

  o  Annulla



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AUBERGINES IN OIL WITH GARLIC AND BAY LEAVES

The Aubergines are cut by hand to avoid damaging the vegetable: the knife is the only utensil that does not harm the compactness and body of the flesh, preventing it from becoming mushy during cooking.


Following this, the aubergines are salted and left to stand for eighteen to twenty-four hours to remove the bitter taste of the juices.


Then they are blanched in vinegar, put in jars and covered in oil.


This long procedure guarantees that the final product is really special, compact, soft and flavoured only with traditional aromas: garlic and bay leaves.


RECOMMENDED PAIRING:

with appetizers, cheeses and salami,

with boiled meat,

with grilled meat and white meat


INGREDIENTS:

aubergines, sunflower oil, salt, vinegar, aromatic herbs.

It is produced without the use of preservatives and dyes.

It's gluten free.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 96 kcal (402 kJ)
  • fat: 8.0 g (of which saturated fatty acids: 2.0 g)
  • carbohydrates: 4.8 g (of which sugars: 4.8 g)
  • proteins: 1.2 g
  • salt: 2.0 g


Available in a glass jar of 290gr.



FIND OUT MORE

VEGETABLES IN OIL BY SI.GI.

The search for and recoup of forgotten fruits.

Organic farming methods, which guarantee the purity of raw materials.

Natural, manual processing which fully respects seasonal cycles.


This is SI.GI. Together Silvano Buccolini and Giuliana Papa decided to reinstate the old, traditional, local recipes from Macerata.


Thanks to their work, long-forgotten fruits and processes have been rediscovered: Sapa (grape syrup), the Visciole Under The Sun (cherries), Apple Mint Jelly, Morici (black mulberry whole fruit), white figs, wild plums called Brugnolette, Viccotto and Vino di Visciole (sweet wines) and "Giuggiolone " an aromatic wine-flavoured drink, to send you into "Giuggiole" i.e.raptures.


Jams, vegetables in oil, fruit sauces and condiments made entirely by hand, using simple tools, such as different-sized vegetable mashers, and traditional cooking methods like boiling in an uncovered pot.


No chemical thickeners are added: jellies and jams are free of pectin, while pickles do not contain stabilizers or preservatives.


The differences in density and consistency of the product depend exclusively on the cooking methods, while freshness is guaranteed by natural processes of preservation.

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