Small Meringues

F14PL006

The meringue is a type of dessert often associated with Italian and French cuisine. Our delicious Meringues are in fact small meringues. Made from whisked egg whites and sugar, they are stuffed with chocolate. Available in a pack of 100 gr.

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Small Meringues

Small Meringues

The meringue is a type of dessert often associated with Italian and French cuisine. Our delicious Meringues are in fact small meringues. Made from whisked egg whites and sugar, they are stuffed with chocolate. Available in a pack of 100 gr.

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2,50 ‚ā¨

Send to a friend

Small Meringues

Small Meringues

The meringue is a type of dessert often associated with Italian and French cuisine. Our delicious Meringues are in fact small meringues. Made from whisked egg whites and sugar, they are stuffed with chocolate. Available in a pack of 100 gr.

Recipient :

* Required fields

  or  Cancel



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SMALL MERINGUES

The meringue is a typical product of the Italian and French pastry.


Our small meringues, very light and crunchy, are enriched with delicious chocolate.

They are perfect to accompany a cup of good tea or hot chocolate.

Try them also as a dessert with a sweet wine like the Moscato d'Asti or with a glass of Organic Limoncello.


INGREDIENTS

Base: sugar, egg whites.

Filling: chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, flavourings)

Underlined items are allergens; they contain gluten.

(Produced in a laboratory that uses sesame seeds, nuts, milk, eggs).


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 277 kcal (1159 kJ)
  • fat: 0.0 g (which saturated fatty acids: 0.0 g)
  • carbohydrates: 69.93 g (of which sugars: 69.93 g)
  • proteins: 3.63 g
  • salt: 0.16 g


The product has to be stored in a cool, dry place away from heat sources.


Pack of 100 gr.



FIND OUT MORE

SMALL MERINGUES

In Italian regional cooking, meringues appear under different guises: "schiumini", "spumiglie", "poppe di monaca".

Meringue is especially popular in Piedmont, where it is formed into round shapes which are used to make "sandwiches" filled with whipped or chantilly cream.

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