Delicious "bull's eye" shortbread biscuits with apricot jam from artisanal pastry. Excellent with capuccino at the breakfast, with tea or with coffee. Tasty also as a snack in the middle of the morning or as a snack for children. Available in a pack of 200 gr.
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Filetti di Pesce Spada
Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico¬†della tradizione siciliana. Qualit√† superiore. Disponibile in vasetti di vetro da 200 gr.
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"BULL'S-EYE" SHORTBREAD BISCUITS WITH APRICOT JAM
"Bull's-Eye" Shortbread Biscuits With Apricot Jam are a typical product of the confectionery pastry known throughout Italy.
Excellent to combine capuccino or coffee at the breakfast.
Perfect for a mid-mornig snack, for the afternoon tea and as a snack for kids.
No palm oil.
Wheat flour "00", butter , sugar, jam (apricot 45%, sugar, glucose and fructose syrup, pectin (E440), citric acid (E330), sorbic acid (E200)), egg yolks, aromas.
Underlined items are allergens. Contains gluten.
(Produced in a laboratory that uses sesame seeds, nuts, milk, eggs).
NUTRITION INFORMATION (values per 100 g of product):
The product has to be stored in a cool, dry place away from heat sources.
Available in a package of 200gr.
Cookies are part of traditional sweets from around the world and have spread due to the movement of colonies of peasants, through Royal marriages or in tow of hosts.
Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).
Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.