"Bull's-Eye" Chocolate Shortbread Biscuits

F14PL002

Start your day with the delicious "bull's-eye" chocolate shortbread biscuits. These artisan pastry biscuits are excellent for breakfast, with tea or coffee. Perfect also as a mid-morning snack or as a snack. Pack of 200 gr.

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Filetti di Pesce Spada

Filetti di Pesce Spada

Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.

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Invia ad un amico

Filetti di Pesce Spada

Filetti di Pesce Spada

Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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"BULL'S-EYE" CHOCOLATE SHORTBREAD BISCUITS

"Bull's-Eye" Chocolate Shortbread Biscuits are a typical product of the confectionery pastry known throughout Italy.

Excellent to combine with morning milk or coffee when you wake up.

Perfect for a mid-mornig snack, for the afternoon tea and as a snack for kids.


Palm oil free.


INGREDIENTS:

Wheat flour "00", butter, sugar, chocolate, fresh eggs, butter, (sugar, cocoa mass, cocoa butter, soy lecithin, flavourings), egg yolks, flavourings.


Underlined items are allergens. Contains gluten.

(Produced in a laboratory that uses sesame seeds, nuts, milk, eggs).


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 501,49 kcal (2098,09 kJ)
  • fat: 31.28.g (which saturated fatty acids: 17.79 g)
  • carbohydrates: 51.97 g (of which sugars: 25.81 g)
  • proteins: 6.23 g
  • salt: 0.02 g


The product has to be stored in a cool, dry place away from heat sources.


Available in a package of 200gr. Confezione da 200 gr.



FIND OUT MORE

SHORTCRUST COOKIES

Cookies are part of traditional sweets from around the world and have spread due to the movement of colonies of peasants, through Royal marriages or in tow of hosts.


Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).


Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.

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