Chocolate Chip Cookies - Cioccolotti

F08V005

The Cioccolotti are baked pastry biscuits; they combine cocoa with drops of the finest chocolate. Ideal for breakfast and a healthy snack. Without palm oil. These chocolate chip cookies are produced by Padua prison inmates at Giotto social co-operative, a fine pastry making lab behind the jail walls. Available in a cardboard box of 200gr.

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Peperoni Sott'Olio Aromatizzati

Peperoni Sott'Olio Aromatizzati

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Peperoni Sott'Olio Aromatizzati

Peperoni Sott'Olio Aromatizzati

Vendita online peperoni sott'olio aromatizzati con spezie. Peperoni lavorati appena raccolti per conservare la loro fragranza, la loro compattezza e la loro digeribilità. Prodotti senza pectina, senza coloranti, conservanti o qualsiasi additivo chimico. Non contengono glutine. Disponibili in vasetto di vetro da 270 gr.

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CHOCOLATE CHIP COOKIES - CIOCCOLOTTI

The Cioccolotti are pastry biscuits with a strong personality.

They join the crispness of shortcrust pastry enriched with cocoa to the crunchy pleasantness of dark chocolate drops.


Ideal to serve with a cup of warm milk, but are also excellent with the cappuccino and hot chocolate in winter.

You can enjoy them even with a good cup of coffee when you want to give yourself a break from work.


Without palm oil.


INGREDIENTS:

"00" wheat flour, butter, rice flour, eggs, sugar, 14% pure dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), 3% cacao, milk powder, raising agents (sodium carbonate, disodium phosphate), salt.


Underlined items are allergens. Contains gluten.

(Produced in a laboratory that uses sesame seeds, nuts, milk, eggs).


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 479 kcal (2004 kJ)
  • fat: 22.3 g (of which saturated fatty acids: 15.8 g)
  • carbohydrates: 59.9 g (of which sugars: 25.0)
  • proteins: 7.90 g
  • salt: 0.69 g


AWARDS

To Giotto pastry lab:

2007 – Silver Plate Prize by Italian Cuisine Academy.

2008 – Best Pastry Lab of the Year – Golosaria.

2009 – Gambero Rosso’s Top Ten for Christmas and Easter Cakes.

2010 - Dino Villani Award by Italian Cuisine Academy.

2011 - Gambero Rosso’s Top Ten for Christmas and Easter Cakes.

2012 – First Prize by the public at Taste, Florence.

2012 – Gambero Rosso Golden Book.

2013 - Best Pastry Lab of the Year – Golosaria.

2015 - Gambero Rosso’s Top Ten for Christmas and Easter Cakes.

2018 - Excellence Award for Artisan Classic Panettone Cake by "The WineHunter Award" .

2018 - Excellence Award for Pralines Of Chocolate by "The WineHunter Award" .


Statistically in Italy and the world, 80% of inmates coming out of prison goes straight back to crime.

Recidivism of prisoners of the cooperative Giotto is under 2%.

This is the prize that Giotto Bakery cares most about.


Available in a cardboard box of 200gr.



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CHOCOLATE CHIP COOKIES - CIOCCOLOTTI

The invention of the chocolate chip cookie happened in 1930 when Ruth Wakefield and her husband were running the Toll House Inn.


One night, Ruth decided to whip up a batch of Chocolate Butter Drop Do cookies, a famous old colonial recipe, to serve to her guests.

But as she started to bake, Ruth discovered she was out of baker’s chocolate.

Ruth then chopped up a block of semi-sweet chocolate.


Ruth had expected the chocolate to melt and disperse through the cookie dough as regular baking chocolate would.

Instead, the chocolate pieces retained their individual form, softening to a moist, gooey melt, and the world had its first known chocolate chip cookie.

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