Pasta Sauce - Roe Deer Ragout

F27E004

Roe Deer ragout is great to season a traditional Italian pasta. These Italian roe deers live in absolute freedom all their life in the Bolognese Apennines, which allows to obtain a final products of the highest quality. This ready-to-use venison ragout is a first-rate choice. Available in a glass jar of 180gr.

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Zafferano In Pistilli Italiano 1gr

Zafferano In Pistilli Italiano 1gr

Vendita zafferano in pistilli italiano di alta qualità. Prodotto in provincia de L'Aquila. Lo sapevi che per produrre un chilogrammo di zafferano occorrono circa 500 ore di lavoro e 200.000 fiori? Ottimo per cucinare uno squisito risotto allo zafferano e molti altri primi e secondi piatti. Disponibile in vasetto di vetro da 1 gr.

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7,50 €

Invia ad un amico

Zafferano In Pistilli Italiano 1gr

Zafferano In Pistilli Italiano 1gr

Vendita zafferano in pistilli italiano di alta qualità. Prodotto in provincia de L'Aquila. Lo sapevi che per produrre un chilogrammo di zafferano occorrono circa 500 ore di lavoro e 200.000 fiori? Ottimo per cucinare uno squisito risotto allo zafferano e molti altri primi e secondi piatti. Disponibile in vasetto di vetro da 1 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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PASTA SAUCE - ROE DEER RAGOUT


A ready-to-use roe deer ragout to season traditional pasta, organic whole-wheat pasta or egg pasta.


A typical Italian pasta sauce made only with selected meat of the highest quality


To enhance all the scents and flavors of the ingredients, we recommend that you heat this roe deer ragout over low heat in a pan for a few minutes.

Toss the drained pasta with the roe deer ragout and serve it immediately. p>A typical Italian pasta sauce made only with selected Italian meat of the highest quality.


INGREDIENTS:

53% Roe Deer meat, tomato sauce, bacon, red wine, celery, carrots, extra virgin olive oil, golden onion, sea salt from Cervia, garlic, blak pepper, rosemary.

Underlined items are allergens.

The product does not contain GMOs

The product and its ingredients have not been treated with ionizing radiation.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 136 kcal (568 kJ)
  • fat: 8.5 g (of which saturated fatty acids: 2.8 g)
  • carbohydrates: 2.0 g (of which sugars: 1.5 g)
  • fiber: 1.5 g
  • proteins: 12.0 g
  • salt: 0.69 g


AWARDS

Macelleria Zivieri can boast titles such as the best Italian Pork-Butchery (ST Academy), historical shop, educational Slow Food Center and it is a gourmet destination throughout the year.


Available in a glass jar of 180gr.



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PASTA SAUCE - ROE DEER RAGOUT

This venison ingredient is natural since the roe deers eat and live in absolute freedom in the Bolognese Apennines all their life, that allows to obtain a final product of the highest quality.


Roe deer are solitary, forming small groups in winter.

They are active throughout the 24-hour period but make more use of open spaces during the hours of darkness.


Venison is always a first-rate meat choice.

It has more protein than any other red meat, which means that it sates the appetite well.

It is also particularly rich in iron (more than beef), which prevents anaemia and is good for energy levels.


The roe deer meat can be cooked in a pan, stewed, grilled or roasted, minced to prepare ragouts.

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