Sale! Ligurian Specialties

Ligurian Specialties

F17PL301

3 typical Ligurian products, 3 delicacies appreciated by gourmets all over the world. A pack composed of 3 ready-to-use pasta sauces: Genoa Pesto Sauce, Red Pesto Sauce and Walnut Sauce, delicious for seasoning any pasta. Warning: the image is purely evocative.

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Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli più tradizionali a base di carne e pomodoro, a quelli più originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

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13,98 €

-8%

15,20 €

Instead of 15,20 €

Invia ad un amico

Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli più tradizionali a base di carne e pomodoro, a quelli più originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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Products and quantities contained in the box are precisely defined by the product list and by the single pictures you find below.



LIGURIAN SPECIALTIES

The pack consists of:

1 glass jar of 130gr Genoa Pesto Sauce

1 glass jar of 130gr Red Pesto Sauce

1 glass jar of 130gr Walnut Sauce



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LIGURIAN SPECIALTIES


GENOA PESTO SAUCE

The Genoa Pesto sauce is recognised among the typical agri-food products of Liguria and originated from Genoa, the Ligurian capital in the north of Italy.

This pesto "alla Genovese", with its distinct taste, is a delicious sauce for seasoning any pasta.

It's also great spread on slices of bread or focaccia to accompany appetisers.

Available in a glass jar of 130 gr.


RED PESTO SAUCE

The Red Pesto sauce is a flavorful ready-to-use sauce suitable for seasoning any pasta.

It is perfect to accompany aperitifs and starters spread on slices of bread or focaccia.

It's delicious with boiled meats and meat dishes.

Available in a glass jar of 130 gr.


WALNUT SAUCE

Fortunately, pesto isn’t the only pasta sauce typical to Genoa’s cuisine; there’s also pesto’s cousin: ‘Salsa alle Noci’.

Similar to pesto, it’s made by grinding up nuts, cheese, garlic, and herbs.

The difference is that ‘Salsa alle Noci’ is made with walnuts instead of pine nuts, marjoram instead of basil.

It's creamy, dense and flavorful.

It's perfect for seasoning pansotti and trofie pasta, tortellini and ravioli.

It is excellent with egg pasta and with any pasta of durum wheat.

Available in a glass jar of 130 gr.

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