Superfino Carnaroli Rice

F35L0004

Authentic Italian Superfino grade Carnaroli Rice. For its extraordinary culinary properties, top chefs such as Carlo Cracco and Antonino Cannavacciuolo use it in their kitchens. Never sticky and staying firm after cooking, this Carnaroli rice can be used to cook superb risotto. Available in a modified atmosphere packaging of 1Kg.

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Condimento: Sapa o Saba 260gr

Condimento: Sapa o Saba 260gr

La Sapa (Saba in Emilia Romagna)è uno dei più rari prodotti tipici delle Marche e dell'Emilia Romagna. Si tratta di mosto cotto, un condimento squisito da utilizzare come l'aceto balsamico senza però avere quel retro gusto asprigno tipo dell'aceto. Disponiblie in bottiglia da 260 gr.

Destinatario :

* Campi richiesti

  o  Annulla

7,50 €

Invia ad un amico

Condimento: Sapa o Saba 260gr

Condimento: Sapa o Saba 260gr

La Sapa (Saba in Emilia Romagna)è uno dei più rari prodotti tipici delle Marche e dell'Emilia Romagna. Si tratta di mosto cotto, un condimento squisito da utilizzare come l'aceto balsamico senza però avere quel retro gusto asprigno tipo dell'aceto. Disponiblie in bottiglia da 260 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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SUPERFINO CARNAROLI RICE

At Riserva San Massimo, they plant authentic and controlled Carnaroli seeds to grow this Superfino grade Carnaroli Rice: a full superior quality rice.

Never sticky and staying firm after cooking, this Carnaroli rice can be used to cook superb rice dishes.


Each stage of this Superfino Carnaroli Rice processing, from threshing to packaging, is directly controlled by the farm, artisanally and still following the traditional methods.


Low-temperature desiccation avoids breaking the grains, which remain compact and tasty.


Small-batches hulling ensures maximum freshness and maintain all the organoleptic qualities.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 355 kcal (1424 kJ)
  • fat: 0.8 g (of which saturated fatty acids: 0.2 g)
  • carbohidrates: 75,1 g (of which sugars: 0.7 g)
  • fiber: 1.4 g
  • proteins: 6.9 g
  • salt: 0 g


Available in a modified atmosphere packaging of 1 kg.



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SUPERFINO CARNAROLI RICE

Only the most 100 fertile hectares at the farm Riserva San Massimo are used for the production of the Carnaroli rice.


The 500 hectares of Riserva San Massimo, located in a small town near Pavia called Gropello Cairoli, is one of the most interesting natural oasis of the Ticino Park, characterized by a high level of biodiversity



A natural rotation of agricultural fields, rows of fruit plants, water meadows, and poplar fields is home to many different species of plants, and animals.


It is enlisted in the Italian Red List, published by the World Conservation Union, which feels it a priority to protect and preserve nature.


The farm promotes a model of eco-compatible development, thus obtaining the blue label “Ticino Park Controlled Production” for its Carnaroli Rice.

This label applies only to those products that are produced using integrated agriculture techniques.


Integrated agriculture, compared to the traditional one, requires a greater planning effort for environmental protection and the use of lower impact agricultural techniques.


Many varieties of rice can be labelled “Carnaroli” such as the Karnak and the Carnise precoce.

At San Massimo Farm they produce only the authentic Carnaroli variety, even if that means less production, higher complexities and costs.

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