Riserva San Massimo Carnaroli Rice

F35L0004

Riserva San Massimo Carnaroli Rice.Authentic Italian Carnaroli Rice. For its extraordinary culinary properties, top chefs such as Carlo Cracco and Andrea Aprea use it in their kitchens. Never sticky and staying firm after cooking, this Carnaroli rice can be used to cook superb risotto. Available in a modified atmosphere packaging of 1Kg.

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Farro Soffiato Bio

Farro Soffiato Bio

Il Farro Soffiato Bio è ottenuto dalla soffiatura del chicco di farro Triticum Dicoccum che provenie dalle coltivazioni biologiche dell’alta Valnerina - Umbria. È consigliato per una dieta leggera, ipocalorica e a bassissimo contenuto di grassi. Il Farro Soffiato Bio è ottimo per una sana prima colazione con il latte, il the o lo yogurt. Disponibile in confezione da 125 gr.

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7,50 €

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Farro Soffiato Bio

Farro Soffiato Bio

Il Farro Soffiato Bio è ottenuto dalla soffiatura del chicco di farro Triticum Dicoccum che provenie dalle coltivazioni biologiche dell’alta Valnerina - Umbria. È consigliato per una dieta leggera, ipocalorica e a bassissimo contenuto di grassi. Il Farro Soffiato Bio è ottimo per una sana prima colazione con il latte, il the o lo yogurt. Disponibile in confezione da 125 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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RISERVA SAN MASSIMO CARNAROLI RICE

At Riserva San Massimo, they plant authentic and controlled Carnaroli seeds to grow this Superfino grade Carnaroli Rice: a full superior quality rice.

Never sticky and staying firm after cooking, this Carnaroli rice can be used to cook superb rice dishes.


Each stage of this Superfino Carnaroli Rice processing, from threshing to packaging, is directly controlled by the farm, artisanally and still following the traditional methods.


Low-temperature desiccation avoids breaking the grains, which remain compact and tasty.


Small-batches hulling ensures maximum freshness and maintain all the organoleptic qualities.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 355 kcal (1424 kJ)
  • fat: 0.8 g (of which saturated fatty acids: 0.2 g)
  • carbohidrates: 75,1 g (of which sugars: 0.7 g)
  • fiber: 1.4 g
  • proteins: 6.9 g
  • salt: 0 g


Available in a modified atmosphere packaging of 1 kg.



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SUPERFINO CARNAROLI RICE

Only the most 100 fertile hectares at the farm Riserva San Massimo are used for the production of the Carnaroli rice.


The 500 hectares of Riserva San Massimo, located in a small town near Pavia called Gropello Cairoli, is one of the most interesting natural oasis of the Ticino Park, characterized by a high level of biodiversity



A natural rotation of agricultural fields, rows of fruit plants, water meadows, and poplar fields is home to many different species of plants, and animals.


It is enlisted in the Italian Red List, published by the World Conservation Union, which feels it a priority to protect and preserve nature.


The farm promotes a model of eco-compatible development, thus obtaining the blue label “Ticino Park Controlled Production” for its Carnaroli Rice.

This label applies only to those products that are produced using integrated agriculture techniques.


Integrated agriculture, compared to the traditional one, requires a greater planning effort for environmental protection and the use of lower impact agricultural techniques.


Many varieties of rice can be labelled “Carnaroli” such as the Karnak and the Carnise precoce.

At San Massimo Farm they produce only the authentic Carnaroli variety, even if that means less production, higher complexities and costs.

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