Pastificio Benedetto Cavalieri produces artisanal pasta of superior quality since 1918. Benedetto Cavalieri Mezze Maniche (ridged surface) is an artisanal durum wheat semolina pasta extruded through traditional bronze dies and gently pressed. Rough and porous, Benedetto Cavalieri Mezze Maniche enhance any type of sauce. Available in packs of 500 gr.
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Filetti di Pesce Spada
Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico¬†della tradizione siciliana. Qualit√† superiore. Disponibile in vasetti di vetro da 200 gr.
* Campi richiesti
BENEDETTO CAVALIERI ITALIAN PASTA - MEZZE MANICHE 500gr
Benedetto Cavalieri Mezze Maniche (ridged) pasta is an artisanal pasta produced with a blend of the better durum wheat semolinas.
The dough of durum wheat semolina and water is slowly processed and drawn to the bronze.
The drying takes place slowly at low temperatures.
This process is called by Cavalieri "delicate method".
Benedetto Cavalieri Mezze Maniche Pasta is rough and porous and enhance any type of sauce.
durum wheat semolina
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
Available in a 500gr pack.
Mezze Maniche are slightly curved in shape and either smooth or ridged.
Popular mostly in Campania, where smaller versions are served in broth, larger with slightly liquid sauces.