The Mancini Paccheri Pasta is an artisanal bronze die pasta. They are produced with the Italian wheat grown in the company's fields. Each Pacchero Mancini is 5 cm long and has a diameter of 3 cm. The cooking time of Mancini Paccheri Pasta is 14 minutes. Their porous surface enhances any kind of sauce.¬†Available in 500gr pack.
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Filetti di Pesce Spada
Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico¬†della tradizione siciliana. Qualit√† superiore. Disponibile in vasetti di vetro da 200 gr.
* Campi richiesti
MANCINI ITALIAN PASTA - PACCHERI
The Mancini Paccheri Pasta is¬†produced with a blend of Italian durum wheat.
The three wheat varieties used are the San Carlo, the Levante and the Ariosto and they are planted in the company's fields.
The grain, once ground, is processed within a few days.
The pasta is drawn through a bronze die and processed respecting the traditional craftsmanship.
Thanks to their hollow rugged surface they are great with any kind of sauce, from the full-bodied to the light ones.
durum wheat semolina, water
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
Pasta Trend 2011 - Best Artisanal Pasta.
Available in 500gr pack.
In central and southern Italy paccheri is¬†one of the best known and most popular forms of pasta.
Each Pacchero Mancini is 5 cm long and has a diameter of 3 cm.
The cooking time of Mancini Paccheri Pasta is of 14 minutes.
Being giants macaroni, thanks to their size, Paccheri Mancini can be filled with different sauces.
We recommend you pair them with excellent Zivieri ready-to-use venison ragout.