Sale! Fast Cooking: Italian Egg Pasta

Fast Cooking: 4 Packs Of Italian Egg Pasta

F17M016

4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche, choosing only the best eggs and the best flour. Cooking time is very short (3 or 4 minutes only).

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Zafferano In Pistilli Italiano 1gr

Zafferano In Pistilli Italiano 1gr

Vendita zafferano in pistilli italiano di alta qualità. Prodotto in provincia de L'Aquila. Lo sapevi che per produrre un chilogrammo di zafferano occorrono circa 500 ore di lavoro e 200.000 fiori? Ottimo per cucinare uno squisito risotto allo zafferano e molti altri primi e secondi piatti. Disponibile in vasetto di vetro da 1 gr.

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12,60 €

-10%

14,00 €

Instead of 14,00 €

Invia ad un amico

Zafferano In Pistilli Italiano 1gr

Zafferano In Pistilli Italiano 1gr

Vendita zafferano in pistilli italiano di alta qualità. Prodotto in provincia de L'Aquila. Lo sapevi che per produrre un chilogrammo di zafferano occorrono circa 500 ore di lavoro e 200.000 fiori? Ottimo per cucinare uno squisito risotto allo zafferano e molti altri primi e secondi piatti. Disponibile in vasetto di vetro da 1 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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FAST COOCKING: ITALIAN EGG PASTA

Italian egg pasta multipack composed of

1 Italian egg pasta box - Tagliatelle (250gr)

1 Italian egg pasta box - Tagliolini (250gr each)

1 Italian egg pasta box - Pappardelle (250gr)

1 Italian egg pasta box - Fettuccine (250gr)


Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.

This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.



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FILOTEA: THE EGG PASTA

Filotea is a small company situated in the heart of Marche region and produces egg pasta according to local traditions.

The meticulous processing methods, a careful monitoring of all the preparation phases, the choice of the best flour, durum wheat flour and fresh eggs, achieve an excellent flavor, the top priority of Filotea.

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