Sale! Fast Cooking: Italian Egg Pasta

Fast Cooking: 4 Packs Of Italian Egg Pasta

F17M016

4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche, choosing only the best eggs and the best flour. Cooking time is very short (3 or 4 minutes only).

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Franciacorta Saten DOCG - Italian White Wine

Franciacorta Saten DOCG - Italian White Wine

Franciacorta DOCG Saten is made from 100% Chardonnay grapes. This sparkling wine is not bubbly and more delicate than the classical similar products. Franciacorta DOCG Saten is extraordinary as an aperitif and it is excellent paired with seafood salad, sea bass ravioli, risotto with asparagus, pasta with sardines and smoked salmon carpaccio. Available in bottle of 750ml.

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Franciacorta Saten DOCG - Italian White Wine

Franciacorta Saten DOCG - Italian White Wine

Franciacorta DOCG Saten is made from 100% Chardonnay grapes. This sparkling wine is not bubbly and more delicate than the classical similar products. Franciacorta DOCG Saten is extraordinary as an aperitif and it is excellent paired with seafood salad, sea bass ravioli, risotto with asparagus, pasta with sardines and smoked salmon carpaccio. Available in bottle of 750ml.

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FAST COOCKING: ITALIAN EGG PASTA

Italian egg pasta multipack composed of

2 Italian egg pasta boxes - Tagliolini (250gr each)

1 Italian egg pasta box - Maltagliati (250gr)

1 Italian egg pasta box - Fettuccine (250gr)


Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.

This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.



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FAST COOCKING: ITALIAN EGG PASTA

ITALIAN EGG PASTA - TAGLIOLINI

Flat and thin pasta, as long as spaghetti.

Excellent with game rag√Ļ, combined with fish sauces or with truffles.


ITALIAN EGG PASTA - MALTAGLIATI

Literally "badly cut". Unevenly shaped egg-pasta.

Great with a meat pasta sauce or a tasty tomato sauce with olives.


ITALIAN EGG PASTA - FETTUCCINE

Flat pasta with a width of about 1 cm.

It combines well with both game sauces and a walnut sauce.

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