Sale! Fast Cooking: Italian Egg Pasta

Fast Cooking: 4 Packs Of Italian Egg Pasta

F17M016

4 different types of delicious Italian egg pasta - 250gr. each - to quickly cook tasty pasta dishes.This Italian egg pasta is produced according to an ancient recipe from Marche, choosing only the best eggs and the best flour. Cooking time is very short (3 or 4 minutes only).

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Biscotti con Granella e Cioccolato

Biscotti con Granella e Cioccolato

Squisiti biscotti artigianali con granella di zucchero e sottili strisce di glassa al cioccolato. Sono ottimi per fare colazione con una tazza di latte, per lo spuntino di metà mattina con il caffè e per la merenda insieme a una tazza di buon the. Senza olio di palma. Disponibili in confezione da 200 gr.

Destinatario :

* Campi richiesti

  o  Annulla

13,30 ‚ā¨

-5%

14,00 ‚ā¨

Instead of 14,00 ‚ā¨

Invia ad un amico

Biscotti con Granella e Cioccolato

Biscotti con Granella e Cioccolato

Squisiti biscotti artigianali con granella di zucchero e sottili strisce di glassa al cioccolato. Sono ottimi per fare colazione con una tazza di latte, per lo spuntino di metà mattina con il caffè e per la merenda insieme a una tazza di buon the. Senza olio di palma. Disponibili in confezione da 200 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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FAST COOCKING: ITALIAN EGG PASTA

Italian egg pasta multipack composed of

1 Italian egg pasta box - Tagliatelle (250gr)

1 Italian egg pasta box - Maltagliati (250gr)

1 Italian egg pasta box - Fettuccine (250gr)

1 Italian egg pasta box - Linguine (250gr)


Only the best eggs and flour are used, guaranteeing a genuine product, and the pasta is dried very slowly at a low temperature.

This special drying process gives the pasta the authentic flavour typical of homemade pasta.

This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.



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FAST COOCKING: ITALIAN EGG PASTA

ITALIAN EGG PASTA - TAGLIATELLE

A flat wide ribbon pasta.

Excellent with game ragout or with a tomato sauce with tuna.


ITALIAN EGG PASTA - MALTAGLIATI

Literally "badly cut". Unevenly shaped egg-pasta.

Great with a meat pasta sauce or a tasty tomato sauce with olives.


ITALIAN EGG PASTA - FETTUCCINE

Broad egg-pasta ribbons typical of central and southern Italy.

Best enjoyed with meat sauce, venison ragouts or with a tomato sauce with tuna.


ITALIAN EGG PASTA - LINGUINE

An egg-pasta reminiscent of rectangular flat spaghetti.

Best served with sauces of aromatic herbs, such as pesto Genovese, sauces involving fish and or mollusks, or with a light tomato sauce with basil.

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