Spaghetti Mancini is an Italian long pasta format, the preferred food of all Italians, at home and abroad. Mancini Spaghetti are produced with Italian wheat only, whose varieties grow in the company's fields. Go for Spaghetti Mancini, a perfect pasta dish for any occasion. 500gr pack.
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MANCINI ITALIAN PASTA - SPAGHETTI
Spaghetti Mancini are the expression of the most typical Italian pasta.
These Spaghetti are produced with Italian wheat only, whose varieties grow in the fields of Azienda Agricola Mancini.
Naturally bronze die, rugged and porous, the Mancini Spaghetti are delicious with any kind of sauce.
There are no limits to your fantasy:
carbonara, amatriciana, puttanesca, garlic and extra virgin olive oil and chili, tomato and basil...
whatever suits your taste best and feels just right at the time of year.
durum wheat semolina, water
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
Pasta Trend 2011 - Best Artisanal Pasta.
Available in 500gr pack.
Long artisan pasta the name of which means "small strings".
The first mentions of spaghetti date from the 1820s and 1830s, hence long after maccheroni and vermicelli, but today the world, like pizza, has become an international symbol of Italy and its cooking.
You will get a perfect pasta dish with Spaghetti Mancini, no matter if you use the simplest sauce or the most sophisticated one.