Buy online Benedetto Cavalieri Paccheri, a durum wheat semolina pasta variety, shaped like big maccheroni. Excellent with seafood, stuffed with Ricotta cheese or served with game ragouts. Available in 500gr pack.
Warning: Last items in stock!
Filetti di Pesce Spada
Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico¬†della tradizione siciliana. Qualit√† superiore. Disponibile in vasetti di vetro da 200 gr.
* Campi richiesti
BENEDETTO CAVALIERI ITALIAN PASTA - PACCHERI 500gr
Benedetto Cavalieri Paccheri artisan pasta is a short durum wheat semolina pasta, with a shape similar to maccheroni, though slightly shorter.
Benedetto Cavalieri pasta is one of Italy's greatest, produced with a rigorous selection of the best durum wheat semolinas cultivated without chemical fertilisers.
Paccheri artisanal pasta is produced with a method called ‚Äėdelicate‚Äô: a long kneading, a slow pressing, drawing and drying at a low temperature.
Benedetto Cavalieri Paccheri pasta has a cooking time of sixteen minutes.
As any connaisseur of good food knows, top quality pasta needs to cook for a long time.
A simple rule of thumb to remember is the longer, the better the pasta quality, this paccheri pasta after 16 minutes is firm to the bite.
They go well with rich sauces or light summer sauces of cherry tomatoes and basil and are also ideal for baking in the oven.
durum wheat semolina
Underlined items are allergens; they contain gluten.
NUTRITION INFORMATION (values per 100 g of product):
Available in 500gr pack.
One of the best-known pasta formats of Benedetto Cavalieri artisan pasta factory.
The paccheri are a type of traditional Neapolitan pasta which is shaped like giant macaroni.
Better served with thicker, chunkier sauces, as there's room for them to nestle and cling to the pasta, Paccheri are also ideal for baking in the oven.
Great with seafood in summer, we suggest to try them with chicory and sausage.
Among the most famous pasta types,in shape of giant macaroni.
The secret lies in the dough of durum wheat, the long kneading and slow processing, in the delicate drawing with bronze dies, and the low-heat drying.
Paccheri are great filled with ricotta cheese and rag√Ļ (meat sauce) or with seafood.
Also dressed with tomato sauce and once ready served with grated Parmigiano Reggiano cheese or Pecorino di Grotta aged cheese.