Benedetto Cavalieri Organic Wholemeal Pasta - Fusilli 500gr

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For sale italian Pasta,the highest top quality organic pasta,pasta type:organic fusilli

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Peperoni Sott'Olio Aromatizzati

Peperoni Sott'Olio Aromatizzati

Vendita online peperoni sott'olio aromatizzati con spezie. Peperoni lavorati appena raccolti per conservare la loro fragranza, la loro compattezza e la loro digeribilità. Prodotti senza pectina, senza coloranti, conservanti o qualsiasi additivo chimico. Non contengono glutine. Disponibili in vasetto di vetro da 270 gr.

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3,40 ‚ā¨

Invia ad un amico

Peperoni Sott'Olio Aromatizzati

Peperoni Sott'Olio Aromatizzati

Vendita online peperoni sott'olio aromatizzati con spezie. Peperoni lavorati appena raccolti per conservare la loro fragranza, la loro compattezza e la loro digeribilità. Prodotti senza pectina, senza coloranti, conservanti o qualsiasi additivo chimico. Non contengono glutine. Disponibili in vasetto di vetro da 270 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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BENEDETTO CAVALIERI ORGANIC WHOLEMEAL PASTA - FUSILLI 500gr

Benedetto Cavalieri organic wholemeal Fusilli pasta is one of the artisan pasta formats more versatile and lends itself to endless recipes.


They look porous and rough thanks to a slow production method, bronze die and drying at a low temperature.


The particular helical shape of fusilli allows any type of sauce to "embrace" the entire pasta length.


Use any type of sauce, Benedetto Cavalieri organic whole wheat Fusilli won't disappoint you!


INGREDIENTS:

organic durum whole wheat semolina

Underlined items are allergens; they contain gluten.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 350 kcal (1465 kJ)
  • fat: 1.8 g (of which saturated fatty acids: 0.2 g)
  • carbohydrates: 67.0 g (of which sugars: 3.0 g)
  • fiber: 6.0 g
  • proteins: 12.5 g
  • salt: 0.0 g


Available in a 500gr pack.



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BENEDETTO CAVALIERI ORGANIC WHOLEMEAL PASTA - FUSILLI 500gr

Fusilli are a spiral-shaped durum wheat pasta of southern Italy origin, long or short, sometimes hollow.


Pastificio Benedetto Cavalieri proposes also this organic wholemeal version of Fusilli.


Both are great to serve palatable cold pasta salads, to enhance creamy sauces or with the simplest tomato and basil sauce.


In ancient times, the dough was rolled up around an iron stick by hand.

There are several versions of Fusilli.


The fusilli from Avellino have the typical helical shape but are narrower and longer.


The "Busiate" or "Busiati" are typical of the province of Trapani, but common all over Sicily.

They are as long as the ones from Avellino, but wider.

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