Sale! Pantry Pack: Mancini Pasta 10kg.

Pantry Pack: Mancini Pasta 10kg

F17PMB10

Buy Pantry Pack: 10kg assorted Mancini Pasta. High quality Italian pasta. The wheat is cultivated on the Mancini wheat fields to ensure an excellent product. Warning: the image is purely evocative.

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Farro Soffiato Bio

Farro Soffiato Bio

Il Farro Soffiato Bio √® ottenuto dalla soffiatura del chicco di farro Triticum Dicoccum che provenie dalle coltivazioni biologiche dell‚Äôalta Valnerina - Umbria. √ą consigliato per una dieta leggera, ipocalorica e a bassissimo contenuto di grassi. Il Farro Soffiato Bio √® ottimo per una sana prima colazione con il latte, il the o lo yogurt. Disponibile in confezione da 125 gr.

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56,90 ‚ā¨

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Farro Soffiato Bio

Farro Soffiato Bio

Il Farro Soffiato Bio √® ottenuto dalla soffiatura del chicco di farro Triticum Dicoccum che provenie dalle coltivazioni biologiche dell‚Äôalta Valnerina - Umbria. √ą consigliato per una dieta leggera, ipocalorica e a bassissimo contenuto di grassi. Il Farro Soffiato Bio √® ottimo per una sana prima colazione con il latte, il the o lo yogurt. Disponibile in confezione da 125 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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PANTRY PACK: MANCINI PASTA 10kg

Assorted Mancini Pasta for a total of 10 kg.


The pack contains the following types of pasta

3 packs Mancini Pasta - Spaghetti alla Chitarra (500gr each)

3 packs Mancini Pasta - Penne (500gr each)

2 packs Mancini Pasta - Bucatini (500gr each)

2 packs Mancini Pasta - Paccheri (500gr each)

2 packs Mancini Pasta - Mezze Maniche (500gr each)

2 packs Mancini Pasta - Trenette/Linguine (500gr cad)

2 packs Mancini Pasta - Fusilli (500gr cad)

2 packs Mancini Pasta - Maccheroni (500gr cad)

2 packs Mancini Pasta - Spaghetti (500gr cad)


AWARDS

Pasta Trend 2011 - Best Artisanal Pasta.



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MANCINI PASTA

Mancini farm has been working the land for over 60 years, since grandfather Mariano, started cultivating cereals and threshing grain using traditional machinery, "threshers" driven by the first examples of tractor on the market.


In the late 70's, Giuseppe Mancini expanded the Mancini farm from 20 acres to the present 70 acres.


In the past ten years Massimo Mancini, after graduating in Agricultural Science, has been refining the selection of the various types of wheat and farming techniques to achieve a higher quality product.


In 2001 the company decided to transform the wheat within the company, with the help of a master pasta maker.


All Mancini pasta is produced from wheat cultivated on the farm applying stringent farming methods which reduce the impact on the environment.


Three different varieties (San Carlo, Levante and Ariosto) are grown and once harvested, are blended together.


The grain is stored and preserved at low temperature, without the use of chemicals, which is beneficial both for the healthiness and flavor of the final product.


The flour obtained from grinding is then made into pasta using traditional methods.

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