Benedetto Cavalieri Italian Pasta - Fusilli 500gr

F01A009

The Fusilli Benedetto Cavalieri are one of the artisan pasta formats more versatile and lend themselves to endless tasty recipes with creamy sauces. As this pasta doesn't overcook, it is perfect to prepare appetizing cold pasta salads. Available in a 500gr pack.

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Peperoni Sott'Olio Aromatizzati

Peperoni Sott'Olio Aromatizzati

Vendita online peperoni sott'olio aromatizzati con spezie. Peperoni lavorati appena raccolti per conservare la loro fragranza, la loro compattezza e la loro digeribilità. Prodotti senza pectina, senza coloranti, conservanti o qualsiasi additivo chimico. Non contengono glutine. Disponibili in vasetto di vetro da 270 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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BENEDETTO CAVALIERI ITALIAN PASTA - FUSILLI 500 gr

The Fusilli Benedetto Cavalieri are one of the artisan pasta formats more versatile and lend themselves to endless recipes.


Produced with a blend of the best durum wheat, the Benedetto Cavalieri Fusilli prevent overcooking.


They look porous and rough thanks to a slow processing method, bronze die and drying at a low temperature.


The particular helical shape of fusilli allows any type of sauce to "embrace" the entire pasta length.


Use any type of sauce, the Pasta Benedetto Cavalieri will not disappoint you!


INGREDIENTS:

durum wheat semolina

Underlined items are allergens; they contain gluten.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 355 kcal (1490 kJ)
  • fat: 1.5 g (of which saturated fatty acids: 0.3 g)
  • carbohydrates: 71.5 g (of which sugars: 3.6 g)
  • fiber: 2.5 g
  • proteins: 12.5 g
  • salt: 0.00 g


Available in a 500gr pack



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BENEDETTO CAVALIERI ITALIAN PASTA - FUSILLI 500 gr

The Fusilli Benedetto Cavalieri are an artisan pasta that has roots in the history and tradition of Italian cuisine.


Fusilli are a spiral-shaped durum wheat pasta of southern Italy origin, long or short, sometimes hollow.


In ancient times, the dough was rolled up around an iron stick by hand.


There are several versions of Fusilli.

The fusilli from Avellino have the typical helical shape but are narrower and longer.

The "Busiate" or "Busiati" are typical of the province of Trapani, but common all over Sicily.

They are as long as the ones from Avellino, but wider.


Pastificio Benedetto Cavalieri also proposes an organic whole wheat version of Fusilli.


Both are great to serve palatable cold pasta salads, to enhance creamy sauces or with the simplest tomato and basil sauce.

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