Benedetto Cavalieri Italian Pasta - Penne Lisce 500gr

F01A001

Benedetto Cavalieri Penne Lisce (with a smooth surface).
An artisanal durum wheat semolina pasta extruded through traditional bronze dies and dried very slowly. The best chefs in the world use Benedetto Cavalieri Penne and it is served at the best restaurants. Available in a 500gr pack.

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Pacco Dispensa: Pasta Bio Senatore Cappelli 5kg

Pacco Dispensa: Pasta Bio Senatore Cappelli 5kg

Pacco Dispensa composto da 10 confezioni da 500gr di differenti formati di pasta Bio Senatore Cappelli. Tutti i formati di pasta sono realizzati con farina Bio di grano duro della varietà Senatore Cappelli macinata a pietra. La pasta è prodotta in Puglia ed è essiccata lentamente a bassissima temperatura. Attenzione: la foto è puramente indicativa.

Destinatario :

* Campi richiesti

  o  Annulla

3,10 ‚ā¨

Invia ad un amico

Pacco Dispensa: Pasta Bio Senatore Cappelli 5kg

Pacco Dispensa: Pasta Bio Senatore Cappelli 5kg

Pacco Dispensa composto da 10 confezioni da 500gr di differenti formati di pasta Bio Senatore Cappelli. Tutti i formati di pasta sono realizzati con farina Bio di grano duro della varietà Senatore Cappelli macinata a pietra. La pasta è prodotta in Puglia ed è essiccata lentamente a bassissima temperatura. Attenzione: la foto è puramente indicativa.

Destinatario :

* Campi richiesti

  o  Annulla



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BENEDETTO CAVALIERI ITALIAN PASTA - PENNE LISCE 500 gr

Benedetto CavalieriItalian pasta - Penne Lisce is a short artisanal pasta with a smooth surface.


Benedetto Cavalieri Penne pasta is produced with a blend of durum wheat semolinas.


The processing method is called "delicate" and prevents the ‚Äėmechanical destruction‚Äô of gluten and carbohydrates: a long kneading, a slow pressing, drawing and drying at a low temperature.


Extruded through traditional bronze dies, they have a porous surface.


Choosing a pasta shape to suit the nature of your sauce makes a big difference to the finished dish, remember that in Italy the pasta and sauce are always combined in the pan to ensure every piece of pasta is coated.


INGREDIENTS:

durum wheat semolina

Underlined items are allergens; they contain gluten.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 355 kcal (1490 kJ)
  • fat: 1.5 g (of which saturated fatty acids: 0.3 g)
  • carbohydrates: 71.5 g (of which sugars: 3.6 g)
  • fiber: 2.5 g
  • proteins: 12.5 g
  • salt: 0.00 g


Available in a 500gr pack.

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BENEDETTO CAVALIERI ITALIAN PASTA - PENNE 500 gr

Penne originated in Campania, and may be served with different sauces according to size.


Benedetto Cavalieri Pasta factory produces Penne Lisce (with a smooth surface), Penne Rigate (ridged) and Pennucce (with a smaller shape).


If you prefer organic food, Benedetto Cavalieri produces a delicious type of organic whole-wheat Penne Rigate.


Always cook your Italian pasta in a very large pan of salted, boiling water.


If you don’t give the pasta enough space to move in the pan, it will stick together.


There is no need to add extra-virgin olive oil to your pasta when cooking.


Don’t cook the pasta all the way through in the water: in Italy, the pasta and sauce are always combined in the pan to ensure every piece of pasta is coated.


Make sure you save a cup of the pasta water to splash in when you add the pasta to the sauce.


Remember it is the starch in the water to help the sauce cling to the pasta.

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