Filotea Egg Pasta - Pappardelle 250gr

F39M007

Pappardelle are one of the most known types of egg pasta used in Italian cuisine. The bronze drawing makes the surface of the sheet rough and porous, allowing the Pappardelle Filotea an excellent absorption capacity of the sauces. Excellent served with game, wild boar and hare sauces. Available in 250 gr pack.

More details

In stock

Invia ad un amico

Zafferano In Pistilli Italiano 1gr

Zafferano In Pistilli Italiano 1gr

Vendita zafferano in pistilli italiano di alta qualità. Prodotto in provincia de L'Aquila. Lo sapevi che per produrre un chilogrammo di zafferano occorrono circa 500 ore di lavoro e 200.000 fiori? Ottimo per cucinare uno squisito risotto allo zafferano e molti altri primi e secondi piatti. Disponibile in vasetto di vetro da 1 gr.

Destinatario :

* Campi richiesti

  o  Annulla

3,50 €

Invia ad un amico

Zafferano In Pistilli Italiano 1gr

Zafferano In Pistilli Italiano 1gr

Vendita zafferano in pistilli italiano di alta qualità. Prodotto in provincia de L'Aquila. Lo sapevi che per produrre un chilogrammo di zafferano occorrono circa 500 ore di lavoro e 200.000 fiori? Ottimo per cucinare uno squisito risotto allo zafferano e molti altri primi e secondi piatti. Disponibile in vasetto di vetro da 1 gr.

Destinatario :

* Campi richiesti

  o  Annulla



Product by:

FILOTEA EGG PASTA - PAPPARDELLE

Filotea Pappardelle is a type of Italian egg pasta.


This Italian egg pasta is made according to an ancient recipe from Marche region, which mainly follows the same preparation method of our grandmas.


Filotea Pappardelle are made with a mixture of fresh eggs from free-range hens, durum wheat semolina and Italian soft wheat flour.


The manufacturing process is artisanal, the dough is rolled out by hand and drying is slow and at low temperatures.


This patient, artisanal preparation guarantees a unique product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.


INGREDIENTS:

durum wheat semolina, (30%) eggs, wheat flour

Contains allergens: eggs, gluten


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 374 kcal (1584 kJ)
  • fat: 4.2 g (of which saturated fatty acids: 1.3 g)
  • carbohydrates: 67.4 g (of which sugars: 1.5)
  • fiber: 2.0 g
  • proteins: 15.7 g
  • salt: 0.09 g


Available in a pack of 250gr



FIND OUT MORE

FILOTEA: THE EGG PASTA

Filotea is a small company situated in the heart of Marche region and produces egg pasta according to local traditions.

The meticulous processing methods, a careful monitoring of all the preparation phase, the choice of the best flour, durum wheat flour and fresh eggs, achieve an excellent flavor, the top priority of Filotea.

Accessories