Bonat Parmigiano Reggiano Cheese - Matured 7 Years

F42E005

Buy seven-year matured Bonat Parmigiano Reggiano Cheese. A precious and resolute taste, unknown to most taste buds. For special occasions. A flavour apotheosis, try it with the oldest brandy you can afford. Available in a Vacuum-pack of 530gr (¬Ī10%).

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Bonat Parmigiano Reggiano Cheese - Matured 7 Years

Bonat Parmigiano Reggiano Cheese - Matured 7 Years

Buy seven-year matured Bonat Parmigiano Reggiano Cheese. A precious and resolute taste, unknown to most taste buds. For special occasions. A flavour apotheosis, try it with the oldest brandy you can afford. Available in a Vacuum-pack of 530gr (¬Ī10%).

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Send to a friend

Bonat Parmigiano Reggiano Cheese - Matured 7 Years

Bonat Parmigiano Reggiano Cheese - Matured 7 Years

Buy seven-year matured Bonat Parmigiano Reggiano Cheese. A precious and resolute taste, unknown to most taste buds. For special occasions. A flavour apotheosis, try it with the oldest brandy you can afford. Available in a Vacuum-pack of 530gr (¬Ī10%).

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* Required fields

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BONAT PARMIGIANO REGGIANO CHEESE - MATURED 7 YEARS

What an experience!!

An unbelievable taste explosion, an experience without equals!

Azienda Agricola Bonati produces this Parmigiano Reggiano Cheese with the milk of its cows, which are fed with the hay harvested in the fields of Bonati Company, and originating a closed food processing chain.


AWARDS

According to Gambero Rosso this seven-year aged Italian Parmesan Cheese is a "Star Player".


Available in a Vacuum-pack of 530gr (¬Ī10%)



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BONAT PARMIGIANO REGGIANO CHEESE - MATURED 7 YEARS

We can taste this Parmigiano Reggiano Cheese at the best Italian restaurants such as:

Aimo e Nadia Restaurant - Milan

Enoteca Pinchiorri - Florence,

Restaurant Four Seasons Hotel ‚Äď Milan

Antico Ristorante Boeucc - Milan,

Ristorante Il Baretto al Baglioni - Milan

and at many others, in Italy and in the world.


The whole production process is strictly artisanal and totally controlled by the company.


After 2 years of ripening, the Bonat Parmigiano Reggiano Cheese is checked by experts from the Parmesan Cheese Consortium and only the exceptional and correctly aged wheels obtain a second brand called "EXTRA".


From this point on, only the most exceptional wheels will ripen till 3, 5, or even till 7 and 10 years.

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