Bonat Parmigiano Reggiano Cheese - Grand Reserve 5 Years

F42E004

Buy Italian Parmigiano Reggiano Cheese - Grand Reserve 5 Years. We offer you the king of Italian Cheeses. Don't miss this opportunity to indulge in one of the best foods in the world. Available in a Vacuum-pack of 530gr (¬Ī10%).

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Bonat Parmigiano Reggiano Cheese - Grand Reserve 5 Years

Bonat Parmigiano Reggiano Cheese - Grand Reserve 5 Years

Buy Italian Parmigiano Reggiano Cheese - Grand Reserve 5 Years. We offer you the king of Italian Cheeses. Don't miss this opportunity to indulge in one of the best foods in the world. Available in a Vacuum-pack of 530gr (¬Ī10%).

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30,50 ‚ā¨

Send to a friend

Bonat Parmigiano Reggiano Cheese - Grand Reserve 5 Years

Bonat Parmigiano Reggiano Cheese - Grand Reserve 5 Years

Buy Italian Parmigiano Reggiano Cheese - Grand Reserve 5 Years. We offer you the king of Italian Cheeses. Don't miss this opportunity to indulge in one of the best foods in the world. Available in a Vacuum-pack of 530gr (¬Ī10%).

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BONAT PARMIGIANO REGGIANO CHEESE - GRAND RESERVE 5 YEARS

Have you ever tasted a five-year aged Italian Parmigiano Reggiano Cheese?

Enjoy this unique taste experience.


Azienda Agricola Bonati produces this Parmigiano Reggiano Cheese with the milk of its cows, which are fed with the hay harvested in the fields of Bonati Company, and originating a closed food processing chain.


AWARDS

The 2012 Gambero Rosso Cheese Guide awarded the prize "Tre Spicchi di Cacio" to this fabulous Italian Parmigiano Reggiano Cheese.


Available in a Vacuum-pack of 530gr (¬Ī10%)



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BONAT PARMIGIANO REGGIANO CHEESE - GRAND RESERVE 5 YEARS

We can taste this Parmigiano Reggiano Cheese at the best Italian restaurants such as:

Aimo e Nadia Restaurant - Milan

Enoteca Pinchiorri - Florence,

Restaurant Four Seasons Hotel ‚Äď Milan

Antico Ristorante Boeucc - Milan,

Ristorante Il Baretto al Baglioni - Milan

and at many others, in Italy and in the world.


The whole production process is strictly artisanal and totally controlled by the company.


After 2 years of ripening, the Bonat Parmigiano Reggiano Cheese is checked by experts from the Parmesan Cheese Consortium and only the exceptional and correctly aged wheels obtain a second brand called "EXTRA".


From this point on, only the most exceptional wheels will ripen till 3, 5, or even till 7 and 10 years.

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