F17U0B1
3 bottle pack of Organic Umbrian extra-virgin olive oil that matches the highest quality standards. Obtained from the cultivars Leccino and Frantoio, this extra-virgin olive oil is great for bruschetta, salads, roasted vegetables, white meats, goat’s milk cheese. Unique in taste and presentation on the table thanks to the elegant bottle. Available in a glass bottle of 750 ml. each.
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Filetti di Pesce Spada
Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.
Destinatario :
* Campi richiesti
o Annulla
Filetti di Pesce Spada
Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.
Destinatario :
* Campi richiesti
o Annulla
Product by:
ORGANIC UMBRIAN EXTRA-VIRGIN OLIVE OIL
3 BOTTLE PACK (750ml. each)
Excellent Umbrian extra-virgin olive oil from organic farming.
100% italian extra-virgin olive oil.
This organic extra virgin olive oil has a pistachio green color with yellow reflections.
On the nose it has an intense herbaceous fruity aroma, it opens with notes of green tomato and aromatic herbs.
In the mouth the structure is fluid and elegant in mouth, with pleasant bitter perceptions ending with a spicy explosion.
Harmonious notes of aromatic herbs leaving a long lasting wake.
FOOD PAIRINGS RECOMMENDATIONS:
Lentil salads, grilled potatoes, roasted vegetables, risotto with vegetables, poultry and white meats, goat’s milk cheese.
Each bottle is equipped with:
- top with integrated pourer;
- card with a bilingual (Italian/English) indication of the cultivars, the organoleptic notes
NUTRITION INFORMATION (values per 100 g of product):
COMPANY AWARDS
2012 - Certificate of Quality by the jury of "The gold of Italy", a national competition of Italian extra virgin olive oils.
2012 - Slow Food - Extra-virgin Olive Oil Guide: mention
2012 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"
2013 - Slow Food - Extra-virgin Olive Oil Guide: mention
2013 - Guida La Repubblica - Excellences of Umbria: best producers of extra-virgin olive oil
2013 - Il Sole24 Ore – The Guide of “Gastronauta”: mention
2014 - La Repubblica - Guide of Umbria: maximum score of 5 stars
2014 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"
2016 - Die Welt - The Best Extra-Virgin Olive Oil present at Taste (fair of food excellences)
2017 - La Repubblica - Guide of Umbria: maximum score of 5 stars
Available in a 3 glass bottle pack of 750ml. each
Cultivars refers to the variety of olive trees cultivated.
This Organic Umbrian extra-virgin olive oil is a Blend obtained from Leccino and Frantoio cultivars.
Producing a high-quality extra-virgin olive oil requires passion, absolute dedication, and constant attention.
In Umbria, on the hills of Trasimeno Lake, the company controls every production step, from the cultivation of the olive trees up to harvesting, from storage and transportation up to oil extraction and bottling.
Unique in both taste and presentation, this Umbrian extra-virgin olive oil matches the highest quality standards.
Organic Umbrian extra-virgin olive oil that matches the highest quality standards. Obtained from the cultivars Leccino and Frantoio, this extra-virgin olive oil is great for bruschetta, salads, roasted vegetables, white meats, goat’s milk cheese. Unique in taste and presentation on the table thanks to the elegant bottle. Available in a glass bottle of 750... Organic Umbrian extra-virgin olive oil that matches the highest quality standards. Obtained from...
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