3 Bottles of Umbrian Extra-virgin Olive Oil- Monocultivar

F17U0M3

3 bottle pack of fabulous Umbrian Monocultivar extra virgin olive oil. This Italian extra virgin olive oil is produced exclusively from olives of variety Dolce Agogia, typical olive of Trasimeno Lake. Excellent with seafood, grilled vegetables, vegetables-fries, fresh soft cheeses. Bottles of 750ml. each.

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Filetti di Pesce Spada

Filetti di Pesce Spada

Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.

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Invia ad un amico

Filetti di Pesce Spada

Filetti di Pesce Spada

Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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UMBRIAN EXTRA-VIRGIN OLIVE OIL - MONOCULTIVAR
3 BOTTLE PACK (750ml. each)


Fabulous Umbrian extra virgin olive oil monocultivar produced exclusively from olives of variety Dolce Agogia, typical of the Lake Trasimeno.


A light green with gold glints color.

Sober and soft in the mouth.

Light bitter notes and a growing spicy ending in light almond tones.


FOOD PAIRINGS RECOMMENDATIONS:

Perfect with seafood, grilled vegetables, vegetables-fries, fresh soft cheeses, cookies, and baked cakes.


COMPANY AWARDS

2012 - Certificate of Quality by the jury of "The gold of Italy", a national competition of Italian extra virgin olive oils.

2012 - Slow Food - Extra-virgin Olive Oil Guide: mention

2012 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"

2013 - Slow Food - Extra-virgin Olive Oil Guide: mention

2013 - Guida La Repubblica - Excellences of Umbria: best producers of extra-virgin olive oil

2013 - Il Sole24 Ore ‚Äď The Guide of ‚ÄúGastronauta‚ÄĚ: mention

2014 - La Repubblica - Guide of Umbria: maximum score of 5 stars

2014 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"

2016 - Die Welt - The Best Extra-Virgin Olive Oil present at Taste (fair of food excellences)

2017 - La Repubblica - Guide of Umbria: maximum score of 5 stars


Available in a 3 glass bottle pack of 750ml. each



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UMBRIAN EXTRA-VIRGIN OLIVE OIL - MONOCULTIVAR

Dolce Agogia is a variety of olive trees.


This Umbrian extra virgin olive oil monocultivar is exclusively made from this olive variety.

This olive tree variety is vigorous and can become very large.


Producing a high-quality extra-virgin olive oil requires passion, absolute dedication, and constant attention.


We are in Umbria, on the Lake Trasimeno hills where the company controls every production step, from the cultivation of the olive trees up to harvesting, from storage and transportation up to oil extraction and bottling.


The Umbrian extra virgin olive oil is one of the best in Italy and Europe.

It has important nutritional characteristics that are not comparable with those of any other vegetable or animal fat.

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