Umbrian Extra-virgin Olive Oil - Monocultivar

F12U0M1

Fabulous Umbrian Monocultivar extravirgin olive oil produced exclusively from Dolce Agogia olives variety, typical of the Trasimeno Lake. This Italian monocultivar extra virgin olive oil is excellent paired to seafood, grilled vegetables, vegetables-fries, fresh soft cheeses. Available in a glass bottle of 700ml.

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Spaghettoni Mancini 500 gr

Spaghettoni Mancini 500 gr

Gli Spaghettoni Mancini sono un formato di pasta lunga con dimensioni superiori a quelli dei normali spaghetti: lunghezza 260 mm e diametro 2,60 mm. Gli Spaghettoni Mancini sono prodotti esclusivamente con grano italiano proveniente dai campi dell'Azienda Agricola Mancini e sono trafilati al bronzo. Confezione da 500 gr.

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20,90 €

Invia ad un amico

Spaghettoni Mancini 500 gr

Spaghettoni Mancini 500 gr

Gli Spaghettoni Mancini sono un formato di pasta lunga con dimensioni superiori a quelli dei normali spaghetti: lunghezza 260 mm e diametro 2,60 mm. Gli Spaghettoni Mancini sono prodotti esclusivamente con grano italiano proveniente dai campi dell'Azienda Agricola Mancini e sono trafilati al bronzo. Confezione da 500 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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UMBRIAN EXTRA-VIRGIN OLIVE OIL - MONOCULTIVAR

Fabulous Umbrian monocultivar extra virgin olive oil produced exclusively from Dolce Agogia olives variety, typical of the Trasimeno Lake.


A light green with gold glints color.

Sober and soft in the mouth.

Light bitter notes and a growing spicy ending in light almond tones.


FOOD PAIRINGS RECOMMENDATIONS:

perfect with seafood, grilled vegetables, vegetables-fries, fresh soft cheeses, cookies, and baked cakes.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 822 kcal (3378 kJ)
  • fat: 92.0 g (of which saturated fatty acids: 14.0 g)
  • carbohydrates: 0.0 g (of which sugars: 0.0)
  • fiber: 0.0 g
  • proteins: 0.0 g
  • salt: 0.0 g


COMPANY AWARDS

2012 - Certificate of Quality by the jury of "The gold of Italy", a national competition of Italian extra virgin olive oils.

2012 - Slow Food - Guida agli extravergine

2012 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"

2013 - Slow Food - Extra-virgin Olive Oil Guide: mention

2013 - Guida La Repubblica - Excellences of Umbria: best producers of extra-virgin olive oil

2013 - Il Sole24 Ore – The Guide of “Gastronauta”: mention

2014 - La Repubblica - Guide of Umbria: maximum score of 5 stars

2014 - Der Feinschmecker - Extra-virgin Olive Oil Guide, rating: "excellent"

2016 - Die Welt - The Best Extra-Virgin Olive Oil present at Taste (fair of food excellences)

2017 - La Repubblica - Guide of Umbria: maximum score of 5 stars


Available in a glass bottle of 700ml.



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UMBRIAN EXTRA-VIRGIN OLIVE OIL - MONOCULTIVAR

Dolce Agogia is a variety of olive trees.


This Umbrian monocultivar extra virgin olive oil is exclusively made from this olive variety.

This olive tree variety is vigorous and can become very large.


Producing a high-quality extra-virgin olive oil requires passion, absolute dedication, and constant attention.


We are in Umbria, on the hills of TrasimenoLake where the company controls every production step, from the cultivation of the olive trees up to harvesting, from storage and transportation up to oil extraction and bottling.


The Umbrian extra virgin olive oil is one of the best in Italy and Europe.

It has important nutritional characteristics that are not comparable with those of any other vegetable or animal fat.

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