Organic Pearled PDO Spelt from Monteleone Area 500gr

F36USCA17

Buy Italian Organic Pearled PDO Spelt from Monteleone area. This cereal is rich in vitamins, minerals and essential elements. Great for soups and vegetable salads. Available in a pack of 500 gr.

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Filetti di Pesce Spada

Filetti di Pesce Spada

Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.

Destinatario :

* Campi richiesti

  o  Annulla

4,40 ‚ā¨

Invia ad un amico

Filetti di Pesce Spada

Filetti di Pesce Spada

Filetti di pesce spada in olio di oliva, un antipasto di pesce tipico della tradizione siciliana. Qualità superiore. Disponibile in vasetti di vetro da 200 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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ORGANIC PEARLED PDO SPELT FROM MONTELEONE AREA


On the territory of Montelone of Spoleto, Umbria Region, Spelt has been grown for many centuries.

The "Triticum Durum Dicoccum" spelt variety is the pride of local agricultural production.


This pearled spelt comes from organic farms that still adopt the ancient techniques of crop rotation.


The pearled spelt takes this name when it is subjected to pearling process.

By pearling the outer layers of the cortex are removed.

This way, no essential nutritive principle will be dispersed and the cooking time decreases.


The pearled spelt is very satiating, thanks to its water absorbing capacity.


With pearled spelt you can cook great soups and prepare fresh vegetable salads.

You can also use the recipes of pasta salads replacing pasta with spelt.

In this way, you will get a lighter and dietary dishes.


INGREDIENTS:

organic pearled spelt.

Underlined items are allergens; contain gluten.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 257 kcal (1075 kJ)
  • fat: 2.4 g (of which saturated fatty acids: 0.8 g)
  • carbohydrates: 41.5 g (of which sugars: 1,0 g)
  • fiber: 3.5 g
  • proteins: 13.3 g
  • salt: 0.02 g


Available in a pack of 500gr.



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"TRITICUM DURUM DICOCCUM" SPELT

"Triticum Durum Dicoccum" spelt variety is the oldest cereal consumed by humanity.


It was the primary source of sustenance for the Asian and Mediterranean populations for many centuries.


It seemingly originated in Palestine, was found in Egyptian tombs and held in high esteem by the Romans, who used it as a ritual offering at weddings.


The word "farina" (Italian for "flour") derives from the root "far", the Latin word for spelt.


Over the centuries, the cultivation of spelt has declined, superceded by that of common and durum wheat, which have higher yields and lower processing costs.


In more recent times, spelt is being grown with organic agricultural methods far from the intensive farming typical of the more common cereals.


Despite the high costs of production, the rediscovery and success of spelt is due to its higher protein content compared to other grains and, most of all, to greater eco-awareness.

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