Organic Puffed Spelt

F36U017

Organic puffed spelt is obtained by blowing of the grain of Triticum Dicoccum spelt originating from organic cultivations in the Valnerina Valley, Umbria region. It is recommended for a light diet, with low-calories and low-fat content. Organic puffed spelt is excellent for a healthy breakfast with milk, tea or yoghurt. Available in a pack of 125gr.

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Confettura di Cipolle Rosse 220gr

Confettura di Cipolle Rosse 220gr

Confettura di cipolle rosse. Sapore intenso e leggermente dolce, colore bronzo brillante. Squisito contorno e splendido abbinamento per carni e formaggi. Prodotta senza conservanti e senza addensanti chimici. Senza glutine. Disponibile in vasetto di vetro da 220 gr

Destinatario :

* Campi richiesti

  o  Annulla

2,70 ‚ā¨

Invia ad un amico

Confettura di Cipolle Rosse 220gr

Confettura di Cipolle Rosse 220gr

Confettura di cipolle rosse. Sapore intenso e leggermente dolce, colore bronzo brillante. Squisito contorno e splendido abbinamento per carni e formaggi. Prodotta senza conservanti e senza addensanti chimici. Senza glutine. Disponibile in vasetto di vetro da 220 gr

Destinatario :

* Campi richiesti

  o  Annulla



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ORGANIC PUFFED SPELT

Organic puffed spelt is a product resulting from the high-pressure cooking - without additives - of Triticum Dicoccum grains.


Organic puffed spelt is rich in vitamins A, B, C, E, iron, calcium, potassium, magnesium, phosphorus, copper, and manganese, and also contains proteins and polyunsaturated fatty acids.

The high fibre content also promotes bowel regularity.


Ready to use, organic puffed spelt is ideal for a healthy breakfast.

It is also recommended for a light diet, with low calories and low-fat content.


INGREDIENTS:

organic puffed spelt.

Underlined items are allergens; contain gluten.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 291 kcal (1218 kJ)
  • fat: 2.2 g (of which saturated fatty acids: 0.5 g)
  • carbohydrates: 55.5 g (of which sugars: 2.0 g)
  • fiber: 7.1 g
  • proteins: 12.3 g
  • salt: 0.01 g


Available in a pack of 125gr.



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FARRO SOFFIATO BIO

Organic puffed spelt is obtained by blowing of the grains of Triticum Dicoccum spelt originating from organic cultivations in the Valnerina Valley, Umbria region.


It is cultivated in February-March, according to the phases of the moon and climatic trends.


This culture absorbs many nutrients from the soil so it is essential to switch its cultivation with a legume or leaving the land uncultivated for one year.


Consistent with organic farming no herbicides and no artificial fertilisers are used, and the fields are not artificially irrigated.

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