Gooseberry Jam 220gr

F04M016

Gooseberry jam taste is bitter and sour. This jam is a real treat paired with seasoned cheeses like pecorino cheese. Gooseberry jam is produced without pectin and other chemical thickeners and lacks stabilizers or preservatives. It's gluten free. Available in a glass jar of 220gr.

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Pacco Dispensa Pasta Mancini 10kg

Pacco Dispensa Pasta Mancini 10kg

Vendita pasta Mancini: Pacco da 10 Kg. La pasta Mancini è prodotta con il grano italiano coltivato nei campi dell'Azienda Agricola Mancini. Pacco composto da diversi formati di pasta per un totale di 10 kg. Attenzione: la foto è puramente indicativa.

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* Campi richiesti

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7,65 ‚ā¨

Invia ad un amico

Pacco Dispensa Pasta Mancini 10kg

Pacco Dispensa Pasta Mancini 10kg

Vendita pasta Mancini: Pacco da 10 Kg. La pasta Mancini è prodotta con il grano italiano coltivato nei campi dell'Azienda Agricola Mancini. Pacco composto da diversi formati di pasta per un totale di 10 kg. Attenzione: la foto è puramente indicativa.

Destinatario :

* Campi richiesti

  o  Annulla



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GOOSEBERRY JAM

Gooseberry jam has a thick, solid consistency and contains small pieces of crushed berries.


The intense aroma is reminiscent of woodland fruits and leaves a lingering hint of strawberry grape.


RECOMMENDED PAIRING:

The slightly bitter-sour taste, makes the jam perfect

with breakfast and as a snacks,

with semi-mature cheeses and hard cheeses, such as pecorino,

for use in cooking white meats.


INGREDIENTS:

gooseberry (61%), sugar, lemon

It is produced without the use of pectin and other chemical thickeners and lacks stabilizers or preservatives.

It's gluten free

Fruit used: 100 gr / 100 gr of product


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 214 kcal (896 kJ)
  • fat: 0.0 g (of which saturated fatty acids: 0.0 g)
  • carbohydrates: 53.0 g (of which sugars: 51.0 g)
  • fiber: 0.0 g
  • proteins: 0.5 g
  • salt: 0.0 g


Available in a glass jar of 220gr.



FIND OUT MORE

SI.GI. JAMS

The search for and recoup of forgotten fruits.

Organic farming methods, which guarantee the purity of raw materials.

Natural, manual processing which fully respects seasonal cycles.


This is SI.GI. Together Silvano Buccolini and Giuliana Papa decided to reinstate the old, traditional, local recipes from Macerata.


Thanks to their work, long-forgotten fruits and processes have been rediscovered: Sapa (grape syrup ), the Visciole Under The Sun ( cherries), Apple Mint Jelly, Morici (black mulberry whole fruit), white figs, wild plums called Brugnolette, Viccotto and Vino di Visciole (sweet wines) and "Giuggiolone " an aromatic wine-flavoured drink, to send you into "Giuggiole" i.e.raptures.


Jams, jellies, fruit sauces and condiments made entirely by hand, using simple tools, such as different-sized vegetable mashers, and traditional cooking methods like boiling in an uncovered pot.


No chemical thickeners are added: jellies and jams are free of pectin, while pickles do not contain stabilizers or preservatives.


The differences in density and consistency of the product depend exclusively on the cooking methods, while freshness is guaranteed by natural processes of preservation.

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