Angelica Pear Jam 220gr

F04M017

Pera Angelica ("Angelic Pear") Jam is a soft and creamy jam. It is made entirely by hand from the ancient Pera Marchigiana variety, using simple artisanal tools and cooking methods. No chemical thickeners are added: this jams is free of pectin, Pera Angelica jam is excellent for breakfast, for jam tarts and snacks. Try it also with white meats. Available in a glass jar of 220gr

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Spaghettoni Mancini 500 gr

Spaghettoni Mancini 500 gr

Gli Spaghettoni Mancini sono un formato di pasta lunga con dimensioni superiori a quelli dei normali spaghetti: lunghezza 260 mm e diametro 2,60 mm. Gli Spaghettoni Mancini sono prodotti esclusivamente con grano italiano proveniente dai campi dell'Azienda Agricola Mancini e sono trafilati al bronzo. Confezione da 500 gr.

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6,95 €

Invia ad un amico

Spaghettoni Mancini 500 gr

Spaghettoni Mancini 500 gr

Gli Spaghettoni Mancini sono un formato di pasta lunga con dimensioni superiori a quelli dei normali spaghetti: lunghezza 260 mm e diametro 2,60 mm. Gli Spaghettoni Mancini sono prodotti esclusivamente con grano italiano proveniente dai campi dell'Azienda Agricola Mancini e sono trafilati al bronzo. Confezione da 500 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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ANGELICA PEAR JAM200gr

Angelica Pear Jam is jam with a strong aroma andrich smooth,

The Angelica Pear jam is a jam soft and creamy.


Its flavor is rich and its aroma is intense, typical characteristics of ancient Pear from Marche region.


The Angelica Pear jam is excellent to cook cheesecake and jam tarts and it has multiple matches.


RECOMMENDED PAIRING:

with aged cheese

with grilled white meat,

with all boiled in particular with chicken boiled and chicken capon,

added to risottoto at the end of cooking,

with breakfast.


INGREDIENTS:

angelica pear (61%), sugar, lemon

It is produced without the use of pectin and other chemical thickeners and lacks stabilizers or preservatives.

It's gluten free

Fruit used: 90 gr / 100 gr of product


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 214 kcal (896 kJ)
  • fat: 0.0 g (of which saturated fatty acids: 0.0 g)
  • carbohydrates: 53.0 g (of which sugars: 51.0 g)
  • fiber: 0.0 g
  • proteins: 0.6 g
  • salt: 0.0 g


Available in a glass jar of 220gr



FIND OUT MORE

SI.GI. JAMS

The search for and recoup of forgotten fruits.

Organic farming methods, which guarantee the purity of raw materials.

Natural, manual processing which fully respects seasonal cycles.


This is SI.GI. Together Silvano Buccolini and Giuliana Papa decided to reinstate the old, traditional, local recipes from Macerata.


Thanks to their work, long-forgotten fruits and processes have been rediscovered: Sapa (grape syrup ), the Visciole Under The Sun ( cherries), Apple Mint Jelly, Morici (black mulberry whole fruit), white figs, wild plums called Brugnolette, Viccotto and Vino di Visciole (sweet wines) and "Giuggiolone " an aromatic wine-flavoured drink, to send you into "Giuggiole" i.e.raptures.


Jams, jellies, fruit sauces and condiments made entirely by hand, using simple tools, such as different-sized vegetable mashers, and traditional cooking methods like boiling in an uncovered pot.


No chemical thickeners are added: jellies and jams are free of pectin, while pickles do not contain stabilizers or preservatives.


The differences in density and consistency of the product depend exclusively on the cooking methods, while freshness is guaranteed by natural processes of preservation.

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