Green Tomatoes Jam contain small pieces of tomato with an intense and bright green color. It's excellent as a side dish, combined with the mozzarella and spread on slices of toasted bread. Produced without pectin, it's gluten free. Available in a glass jar of 220 gr.
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* Campi richiesti
GREEN TOMATOES JAM 220gr
Green tomatoes jam is a jam that contains small pieces of tomato with an intense and bright green color.
The fragrance and flavour reveal the freshness of the tomatoes and leave the sweet taste of ripe fruit in the mouth.
This green tomatoes jam is perfect with
hot and cold mozzarella,
bruschetta or spread on slices of toasted bread.
green tomatoes (61%), sugar, lemon
It is produced without the use of pectin and other chemical thickeners and lacks stabilizers or preservatives.
It's gluten free.
Vegetables used: 135gr / 100gr of product
NUTRITION INFORMATION (values per 100 g of product):
Available in a glass jar of 220gr.
The search for and recoup of forgotten fruits. Organic farming methods, which guarantee the purity of raw materials.
Natural, manual processing which fully respects seasonal cycles.
This is SI.GI. Together Silvano Buccolini and Giuliana Papa decided to reinstate the old, traditional, local recipes from Macerata.
Thanks to their work, long-forgotten fruits and processes have been rediscovered: Sapa (grape syrup), the Visciole Under The Sun (cherries), Apple Mint Jelly, Morici (black mulberry whole fruit), white figs, wild plums called Brugnolette, Viccotto and Vino di Visciole (sweet wines) and "Giuggiolone " an aromatic wine-flavoured drink, to send you into "Giuggiole" i.e.raptures.
Jams, jellies, fruit sauces and condiments made entirely by hand, using simple tools, such as different-sized vegetable mashers, and traditional cooking methods like boiling in an uncovered pot.
No chemical thickeners are added: jellies and jams are free of pectin, while pickles do not contain stabilizers or preservatives.
The differences in density and consistency of the product depend exclusively on the cooking methods, while freshness is guaranteed by natural processes of preservation