White Figs or "Fichi della Signora" Jam

F04M006

Buy White Figs jam. A super jam where you will find the soft consistence of ripe figs "cut to pieces", with traditional seeds. Amazing if it's matched with soft cheese or boiled meat dishes. White figs jam is produced with traditional cooking methods like boiling in an uncovered pot. No chemical thickeners are added; it's pectin free. Available in a glass jar of 220gr.

More details

This product is no longer in stock

Send to a friend

Traminer Aromatico DOC - 6 Bottles

Traminer Aromatico DOC - 6 Bottles

Six bottle pack of Traminer Aromatico DOC. Traminer Aromatico DOC is a great is a great Italian white wine from Friuli region (Aquileia Area). It's made with 100% Traminer grapes. This wine is perfect as an aperitif and it's excellent paired with hot starters, Milanese risotto, pasta with pesto sauce, chicken curry, sushi, grilled fish and tasty cheeses.

Recipient :

* Required fields

  or  Cancel

6,95 ‚ā¨

Send to a friend

Traminer Aromatico DOC - 6 Bottles

Traminer Aromatico DOC - 6 Bottles

Six bottle pack of Traminer Aromatico DOC. Traminer Aromatico DOC is a great is a great Italian white wine from Friuli region (Aquileia Area). It's made with 100% Traminer grapes. This wine is perfect as an aperitif and it's excellent paired with hot starters, Milanese risotto, pasta with pesto sauce, chicken curry, sushi, grilled fish and tasty cheeses.

Recipient :

* Required fields

  or  Cancel



Product by:

WHITE FIGS OR "FICHI DELLA SIGNORA" JAM

White Figs Jam or "Fichi della Signora" jam is a jam obtained from ancient varieties of figs, imported by a noble lady in Macerata during 1700.


The ripe fruit is extremely delicate and the consistency of the jam soft " with little pieces" plus the seeds of the fruit.


The subtle perfume gives way to a very intense, lingering sweetness.


RECOMMENDED PAIRING: It is excellent with

white meats and delicate,

veined cheeses like mild gorgonzola,

raw ham,

"bresaola", a typical sausage from Valtellina - a valley in the Alps of northern Italy's Lombardy region.


INGREDIENTS:

White and green figs (61%), sugar, lemon

It is produced without the use of pectin and other chemical thickeners and lacks stabilizers or preservatives.

It's gluten free.

Fruit used: 120 gr / 100 gr of product


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 217 kcal (908 kJ)
  • fat: 0.0 g (of which saturated fatty acids: 0.0 g)
  • carbohydrates: 54.0 g (of which sugars: 52.0 g)
  • fiber: 0.0 g
  • proteins: 0.4 g
  • salt: 0.0 g


Available in a glass jar of 220gr



FIND OUT MORE

SI.GI. JAMS

The search for and recoup of forgotten fruits. Organic farming methods, which guarantee the purity of raw materials. Natural, manual processing which fully respects seasonal cycles.


This is SI.GI. Together Silvano Buccolini and Giuliana Papa decided to reinstate the old, traditional, local recipes from Macerata.


Thanks to their work, long-forgotten fruits and processes have been rediscovered: Sapa (grape syrup), the Visciole Under The Sun (cherries), Apple Mint Jelly, Morici (black mulberry whole fruit), white figs, wild plums called Brugnolette, Viccotto and Vino di Visciole (sweet wines) and "Giuggiolone " an aromatic wine-flavoured drink, to send you into "Giuggiole" i.e.raptures.


Jams, jellies, fruit sauces and condiments made entirely by hand, using simple tools, such as different-sized vegetable mashers, and traditional cooking methods like boiling in an uncovered pot.


No chemical thickeners are added: jellies and jams are free of pectin, while pickles do not contain stabilizers or preservatives.


The differences in density and consistency of the product depend exclusively on the cooking methods, while freshness is guaranteed by natural processes of preservation.

Accessories