Hot Chilli Pâtè

F25S014

Hot chilli patè, made with pure Sicilian chili. All the strength of Etna volcano. It's excellent mixed to ready-to-use pasta sauces, to give them character. For people who love strong flavors, spread it directly on a slices of toasted bread. Available in glass jars of 180 gr.

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Baldo Rice - 1kg

Baldo Rice - 1kg

The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.

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5,80 €

Send to a friend

Baldo Rice - 1kg

Baldo Rice - 1kg

The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.

Recipient :

* Required fields

  or  Cancel



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HOT CHILLI PATE'

The Spicy on the table. This hot chilli patè is only made with Sicilian red chili pepper.

With hot chilli patè you will discover all the power of Etna volcano.


RECOMMENDED FOOD PAIRINGS

We recommend to add it to ready-to-use pasta sauces when looking for a stronger taste.

Add a coffee spoon of hot chili patè to your soups and discover a world of flavors.

If you like strong flavors, spread the chili pate on crostini or slices of warm bread. It is an excellent way to drink a nice glass of cold beer.


INGREDIENTS:

Hot Chilli peppers 60%, sunflower-seed oil, extra-virgin olive oil, salt, natural flavours.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 376 kcal (1579 kJ)
  • fat: 40.3 g (of which saturated fatty acids: 0.0 g)
  • carbohydrates: 2.28 g (of which sugars: 1.9 g)
  • proteins: 1.8 g
  • salt: 0.7 g


Available in a glass jar of 180gr.



FIND OUT MORE

THE HOT CHILI PEPPER

The chili is spicy due to an alkaloid called capsaicin.


Capsaicin has an antibacterial effect, for this reason, food cooked with chili peppers can be stored for a longer time.


Capsaicin also stimulates the secretion of gastric juices and promotes digestion.

The chili pepper is also a powerful antioxidant and this gave him fame, rightly or wrongly, to be an antitumor spice.


Did you know that water is not effective against the "burning" sensation?

Use yogurt, milk or soft cheeses instead.

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