Sale! 3 Packs Of Soft Wheat Flour – 2 Type Antiqua

3 Packs Of Soft Wheat Flour – Antiqua 2 Type

F17P401

3 Packs of Antiqua 2 Type soft wheat flour of 1Kg each in modified atmosphere. Also known as semi-whole wheat, in addition to the floury core of the grain it contains the finest fractions of bran and germ. It is stone ground and is particularly suitable for recipes with a rustic flavour like bread, pizza, fresh pasta and desserts.

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Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli più tradizionali a base di carne e pomodoro, a quelli più originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

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12,14 €

-7%

13,05 €

Instead of 13,05 €

Invia ad un amico

Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli più tradizionali a base di carne e pomodoro, a quelli più originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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3 PACKS OF SOFT WHEAT FLOUR - ANTIQUA 2 TYPE

Antiqua 2 Type Soft Wheat Flour gives the baked product a more marked taste thanks to the presence of wheat germ particles and to the finer fractions of the bran.


Universal multipurpose flour, easily usable in all types of bread, fresh pasta and medium leavening desserts.
Ideal also as a second dough with sourdough.


This soft wheat flour comes from land away from pollution, cultivated through integrated pest management, which allows to reduce a lot the use of plant protection products and synthetic products.


It is the result of a short and certified supply chain, this flour is obtained from selected Piedmont grains and collected within fifty kilometers from the mill.


It is stone ground, using only solar energy produced through photovoltaic panels installed in the mill.


INGREDIENTS

2 Type soft wheat flour
It may contain traces of soy and sesame.

The underlined elements are allergens. Contains gluten.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 360 kcal (1512 kJ)
  • fat: 1.5 g (of which saturated fatty acids: 0.2 g)
  • carbohydrates: 73.5 g (of which sugars: 3.2 g)
  • fibers: 4.1 g
  • proteins: 13.6 g
  • salt: < 0.01


Available in 3 packs of 1kg each in a modified atmosphere .



FIND OUT MORE

THE SOFT WHEAT FLOURS

“Triticum aestivum” (common wheat or bread wheat) is a major global cereal grain essential to human nutrition. Wheat was one of the first cereals to be domesticated, originating in the fertile crescent around 7000 years ago.


The common wheat is characterized by crumbly grains, from the grinding of these grains you get the white flour for the production of bread, pizzas, sweets and other leavened products.


There are different types of white flour of soft wheat (flour type 00, 0, 1, 2 and whole wheat flour)

Flour 00: This is the most refined flour. Most of the bran and wheat germ have been removed during the milling process.

Flour 0: Slightly less refined than the previous one but deprived of most of its nutritive principles.

Flour 01-02: Characterized by large granules and a greater quantity of bran and wheat germ than the previous ones.
Flour 02 has excellent nutritional characteristics and is easier to process than whole wheat flour.

Whole Wheat Flour: It is obtained by grinding and sifting of healthy and ripe soft wheat kernels freed from foreign substances and impurities.
In other words, whole wheat flour is obtained by grinding whole wheat seeds.


From a nutritional point of view, less refined flours (01 and 02) and wholemeal flours are the richest in fibers, fundamental for the correct functioning of our organism.

Pack content

  • 3 x

    2 Type Antiqua is a 2 type soft wheat flour. Also known as semi-whole wheat, in addition to the floury core of the grain it contains the finest fractions of bran and germ. It is stone ground and is particularly suitable for recipes with a rustic flavour like bread, pizza, fresh pasta and desserts. Available in 1 Kg pack in modified atmosphere. 2 Type Antiqua is a 2 type soft wheat flour. Also known as semi-whole wheat, in addition to the...

    4,35 €

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