Soft Wheat Flour With Cereals - Antiqua Cereals

F40P002

Antiqua Cereali is composed of a base of 2 Type Antiqua flour and enriched with wholemeal rye flour, grained soybeans, sesame seeds, oat flakes, flax seeds, corn flour, millet seeds and barley flakes. Suitable for special recipes of bread, pizza, fresh pasta and desserts. Available in a modified atmosphere 1 kg pack.

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Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli pi√Ļ tradizionali a base di carne e pomodoro, a quelli pi√Ļ originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

Destinatario :

* Campi richiesti

  o  Annulla

5,90 ‚ā¨

Invia ad un amico

Penne Mancini 500 gr

Penne Mancini 500 gr

Le Penne Mancini sono una pasta artigianale prodotta con grano coltivato nei campi dell'azienda. Le Penne Mancini sono estremamente versatili e esaltano qualsiasi tipo di sugo: da quelli pi√Ļ tradizionali a base di carne e pomodoro, a quelli pi√Ļ originali a base di formaggi e verdure. Le Penne Mancini sono ottime anche per la preparazione di pasticci di pasta al forno. Confezione da 500 gr.

Destinatario :

* Campi richiesti

  o  Annulla



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SOFT WHEAT FLOUR WITH CEREALS - ANTIQUA CEREALS

This soft wheat flour with cereals is composed of a base of 2 Type Antiqua flour and enriched with wholemeal rye flour, grained soybeans, sesame seeds, oat flakes, flax seeds, corn flour, millet seeds and barley flakes.


It is a flour rich in nutrients, particularly tasty and tasty, suitable for yeast, long leavening bread.

It is also ideal for long leavening pizzas and for the production of small and large pastry leavened products.


INGREDIENTS

Antiqua flour of stone-ground wheat type 2, wholemeal rye flour, soy flour, corn flour, sesame seeds, flax seeds, millet seeds, oat flakes, barley flakes.

The underlined elements are allergens. Contains gluten.


RHEOLOGICAL CHARACTERISTICS *
* of the basic flour (2 type Antiqua)

- W 280-300

- Stability 10 minuti ¬Ī1

- Absorption 59% min


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 370 kcal (1554 kJ)
  • fat: 8.0 g (of which saturated fatty acids: 1.2 g)
  • carbohydrates: 57.1 g (of which sugars: 2.7 g)
  • fibers: 6.2 g
  • proteins: 16.1 g
  • salt: 0.03


Available in a modified atmosphere 1kg pack.



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SOFT WHEAT FLOUR WITH CEREALS - ANTIQUA CEREALS

This soft wheat flour with cereals comes from fields away from pollution, cultivated through integrated pest management, which allows to reduce a lot the use of plant protection products and synthetic products.


It is the result of a short and certified supply chain, this flour is obtained from selected Piedmont grains and collected within fifty kilometers from the mill.


It is stone ground, using only solar energy produced through photovoltaic panels installed in the mill.

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