Classic Artisan Panettone

F14PL010

Exquisite artisan classic Panettone, a symbol of the Milanese baking tradition. Made with sourdough and stuffed with raisins and top-quality candied fruit. An artisan pastry product slowly leavened. Available in an elegant cardboard gift box of 1kg.

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Classic Artisan Panettone

Classic Artisan Panettone

Exquisite artisan classic Panettone, a symbol of the Milanese baking tradition. Made with sourdough and stuffed with raisins and top-quality candied fruit. An artisan pastry product slowly leavened. Available in an elegant cardboard gift box of 1kg.

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31,50 €

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Classic Artisan Panettone

Classic Artisan Panettone

Exquisite artisan classic Panettone, a symbol of the Milanese baking tradition. Made with sourdough and stuffed with raisins and top-quality candied fruit. An artisan pastry product slowly leavened. Available in an elegant cardboard gift box of 1kg.

Recipient :

* Required fields

  or  Cancel



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ARTISAN CLASSIC PANETTONE

A symbol of Milan and Italy's most popular Christmas cake.

Handmade in compliance with the traditional recipe. Made with sourdough with a slow, natural leavening, stuffed with candied fruits and raisins, this cake is sweet, soft and tasty.


INGEREDIENTS:

Base: wheat flour type 00, water, butter, egg yolks, sugar, natural yeast (wheat), honey, salt, wheat malt, flavorings.

Filling/Stuffing: raisins (11%), candied orange (8%), candied cedar (3%).


Underlined items are allergens. Contains gluten.

(Produced in a laboratory that uses sesame seeds, nuts, milk, eggs).


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 328.51 kcal (1374.39 kJ)
  • fat: 11.42 g (which saturated fatty acids: 5.72 g)
  • carbohydrates: 54.28 g (of which sugars: 29.09 g)
  • proteins: 5.51 g
  • salt: 0.31 g


Store in a cool, dry place and protect from direct heat.

Product subject to natural weight loss.


Available in an elegant cardboard gift box of 1kg.



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ARTISAN CLASSIC PANETTONE CAKE

Historically, this yeasted cake is the most fortunate of a series of sweet and spiced breads which came into being in the Middle Ages as a result of the habit of celebrating important religious holidays with transfigured versions of daily bread.


Panettone means a "great big bread loaf".

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