“Seeds Fantasy” - Organic Taralli

F21L0T26

“Seeds Fantasy” - Organic Taralli are handmade taralli produced in Puglia with "0" Abbondanza soft wheat flour, extra virgin olive oil and natural yeast. They are flavored with a mix of flaxseed, sunflower, pumpkin, poppy and sesame. Available in a pack of 150 gr.

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Idee Regalo: Pacco Regalo Confetture Miste

Idee Regalo: Pacco Regalo Confetture Miste

Idea Regalo, un pacco regalo contenete 3 confetture/marmellate Si.Gi. Un'idea regalo simpatica per sorprendere i vostri amici. L'Azienda Agricola SI.GI. è menzionata nell'albo d'oro delle eccellenze italiane di Gambero Rosso. Consegnamo in 36/48 anche a casa della persona a cui vuoi fare il tuo regalo. Attenzione: la foto è puramente indicativa.

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“SEEDS FANTASY” - ORGANIC TARALLI

“Seeds Fantasy” - Organic Taralli are tasty handmade taralli produced in Puglia with "0" Abbondanza soft wheat flour grown in Italy using organic methods.

They are flavored with a mix of flaxseed, sunflower, pumpkin, poppy and sesame.


The recipes give a nod to tradition, but are all revised to make the final product better from a nutritional, healthy and organoleptic point of view.


Ideal for a quick snack, for a tasty aperitif and to combine with cheese and salami.


Ingredients:
wheat flour type "0" variety Abbondanza * 40%, natural yeast * 31%, extra virgin olive oil * 13%, white wine * 4% (contains naturally sulphites), poppy seeds * 2%, flax seeds * 2%, pumpkin seeds * 2%, sunflower seeds * 2%, SESAME seeds 2%
* Organic ingredients.

They contain gluten.

Allergens: Sesame.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 446 kcal (1822 kJ)
  • fat: 14.45 g (of which saturated fatty acids: 1.6 g)
  • carbohydrates: 70.6 g (of which sugars: 2.9 g)
  • proteins: 10.5 g
  • salt: 2.3 g


Available in a pack of 150 gr.

Store in a cool, dry and dark place.



FIND OUT MORE

THE TARALLI STORY

It is not known with certainty from where the term taralli derives.

The most accepted theory holds that the word taralli derives from the Greek word "daratos" which means "a kind of bread".


In fact, in the eighteenth century, taralli were a bread alternative for less wealthy people.

At that time, the bakers did not throw the cutouts of bread dough away.


The archetypes of taralli were produced with these cutouts to which were added a bit of poor quality pork fat and a lot of pepper.

Since then the taralli are very changed, there are many versions on the market which are typical of the Italian production regions.


The taralli are certainly a typical product of South Italy, but the best-known taralli are those produced in Apulia region.


The Italian Ministry for Agriculture, Food and Forestry Policies has officially included the Taralli in the list of traditional agri-food Italian products.

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