Organic Natural Breadsticks

F21L0G25

Organic Natural Breadsticks, handmade with soft wheat flour of the ancient Abbondanza variety, organic extra virgin olive oil and natural yeast. They don’t contain eggs and butter. Excellent snacks also for vegans. Available in a pack of 150 gr.

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Baldo Rice - 1kg

Baldo Rice - 1kg

The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.

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3,75 ‚ā¨

Send to a friend

Baldo Rice - 1kg

Baldo Rice - 1kg

The Baldo rice is a Superfine quality typical of Vercelli area. Its grain is large, rich in starch, and remains firm even at high temperatures. For these reasons, the Baldo rice is suitable for for making rice salads, timbales and boiled rice. Available in a pack of 1Kg and preserved in modified atmosphere.

Recipient :

* Required fields

  or  Cancel



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ORGANIC NATURAL BREADSTICKS

Organic Natural Breadsticks are tasty artisan breadsticks made from ancient grains grown in Italy using organic methods.


All processes are carried out mostly by hand in small traditional bakeries.

The recipes give a nod to tradition, but are all revised to make the final product better from a nutritional, healthy and organoleptic point of view.


Ideal for a quick snack, for a tasty aperitif and to combine with cheese and salami.


Ingredients
40% Soft wheat flour type "0" (ancient variety Abbondanza) *, 35% natural yeast *, 19% extra virgin olive oil *, 4% white wine * (contains naturally sulphites), 2% integral sea salt *
* Organic ingredients.

It contains gluten.


NUTRITION INFORMATION (values per 100 g of product):

  • calories: 448 kcal (1973 kJ)
  • fat: 13.2 g (of which saturated fatty acids: 1.8 g)
  • carbohydrates: 71.5 g (of which sugars: 2.4 g)
  • proteins: 10.8 g
  • salt: 2.1 g


Available in a pack of 150 gr.

Store in a cool, dry and dark place.



FIND OUT MORE

THE BREADSTICK STORY

In 1675, at the age of nine, the young Duke Vittorio Amedeo II of Savoy, who was already in poor health, fell seriously ill again.


The young king suffered from intestinal problems.


The court doctor diagnosed the noble patient as having food poisoning, caused by bread contaminated by intestinal germs.


This was because the bread at that time was not really hygienically produced or properly cooked.

The court doctor asked to the House of Savoy baker, to make a well-leavened, well cooked and very crispy bread.


It was easy for the court baker to divide the traditional leavened bread dough into wide strips of about half an inch wide and two spans long and then stretch them out with just "the movement of the hands and the strength of arms".


Thanks to this diet the Duke completely recovered and Vittorio Amedeo became the first Savoy king in 1713, but that's another story.

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