Felicetti Italian Pasta – MATT

The Monograno line – MATT- represents the quintessence of the production of Felicetti pasta factory. Felicetti takes the wheat from the Apulian fields to your table with minimal processing, preserving its distinctive natural qualities. This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being...

The Monograno line – MATT- represents the quintessence of the production of Felicetti pasta factory. Felicetti takes the wheat from the Apulian fields to your table with minimal processing, preserving its distinctive natural qualities. This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by Felicetti’s master pasta makers. Matt quality durum wheat is a variety used to produce high quality pasta, with a characteristic flavour that goes perfectly with the more traditional ones of our beautiful country.

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There are 10 products.

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Showing 1 - 10 of 10 items