Benedetto Cavalieri Pasta

Pastificio Benedetto Cavalieri produces durum wheat semolina pasta since 1918.
All Cavalieri pasta is produced with a blend of the best grains that grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy).
The processing method of Cavalieri Pasta, called ‚ÄėDELICATE METHOD‚Äô consist of the long kneading, the...

Pastificio Benedetto Cavalieri produces durum wheat semolina pasta since 1918.
All Cavalieri pasta is produced with a blend of the best grains that grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy).
The processing method of Cavalieri Pasta, called ‚ÄėDELICATE METHOD‚Äô consist of the long kneading, the slow pressing, bronze drawing and drying at a low temperature.
With this processing method, Cavalieri pasta preserves its typical flavor, maintains an absolutely natural consistency and a great permeability to sauces.

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