Extra Virgin Olive Oil

Extra virgin olive oil from Puglia Region and Umbria Region. Both extra virgin olive oils are obtained from olives harvested by hand, cold pressed within 24 hours after harvesting. Low acidity. The manufacturer checks the whole productive cycle, from the olives harvesting to olives work process and the bottlin.

There are 9 products.

Showing 1 - 9 of 9 items
Showing 1 - 9 of 9 items