In this section, you will find the best of Italian food, Italian pasta, organic whole wheat pasta and egg pasta. You will discover our fantastic choice of ready-to-use pasta sauces and ragouts, every kind of rice, our selection of Italian extra-virgin olive oil and saffron.¬†For your soups, you will be able to choose among many types of legumes, ...
In this section, you will find the best of Italian food, Italian pasta, organic whole wheat pasta and egg pasta. You will discover our fantastic choice of ready-to-use pasta sauces and ragouts, every kind of rice, our selection of Italian extra-virgin olive oil and saffron.¬†For your soups, you will be able to choose among many types of legumes, all organic.¬†Your culinary fantasies will have no limits.
For your pantry, for a gift idea, for a Christmas gift packs, for a birthday gift box, for an every occasion gift. Save money and time, for your purchases or your gift idea, choose among¬†our predefined¬†proposals. All pantry packs contain typical Italian food, nobody will be disappointed.
A section dedicated to¬†indispensable products for decoration food. Make your food creations more elegant and unforgettable, decorate your main course, your desserts and your cakes.
Extra virgin olive oil from Puglia Region and Umbria Region. Both extra virgin olive oils are obtained from olives harvested by hand, cold pressed within 24 hours after harvesting. Low acidity. The manufacturer checks the whole productive cycle, from the olives harvesting to olives work process and the bottlin.
Benedetto Cavalieri Pasta and Mancini Pasta. The best of Italian durum wheat pasta. Only Italian wheat. Only bronze drawn Pasta. This pasta is dried slowly at low temperatures. Excellent pasta for every kind of ready-to-use pasta sauces
Italian Egg Pasta. Genuine Italian finest Filotea egg pasta. Filotea is one of the best companies for the traditional artisan egg pasta production. Selected ingredients only. This egg pasta cooks in 4 minutes.
Cavalieri organic whole wheat pasta is made¬†with Italian wheats coming from organic farming. Cavalieri¬†organic¬†whole¬†wheat pasta is an excellent pasta rich in fiber.¬†It's¬†dried at a low temperatureto preserve the beneficial properties of the fibers.¬†
A line of organic pasta made with organic flours of legumes and flours of cereals. Rye flour, chickpea flour and lentil flour are obtained by traditional stone-milling. All the pasta is bronze drawn and slowly dried.
Organic pasta made from organic durum wheat flour Senatore Cappelli with an intense and full flavour. The stem of Senatore Cappelli durum wheat is about 1.80 meters high, too high to allow the development of weeds, so chemical weeding is not necessary. The yield of the harvest is low because of the high stems that bend to the wind and rain, making it difficult to harvest and causing loss of product.
Italian Bonat Parmigiano Reggiano cheese with different seasonings, great for enjoying the aperitif, perfect for any kinds of pasta, delicious at the end of the meal. Bonat Parmigiano Reggiano cheese is served in the best restaurants in the world. Gambero Rosso awards Bonat Parmigiano Reggiano cheese with "Three Cloves of Cheese"
In this section you will find organic legumes such as chick peas, lentils, beans, field peas and grass peas to prepare delicious soups. It will also cereals such as barley, spelled and the best rice to cook fantastic soups.
All types of the best rice: Carnaroli rice, black rice, DOP rice, organic rice, brown rice and the prestigious Rosa Marchetti rice. Rice for all uses, for¬†risotto rice, for salad rice, for timbales rice, soups and side dishes rice. Only rice produced in Italy, small producers only.
Ready-to-use pasta sauces, seasoning for any kind of pasta. High quality craft products without preservatives and dyes. Try them smeared on slices of warm bread, yummy idea for your aperitifs and appetizers.
Did you know that to produce one kilogram of saffron takes about 500 hours of work and 200,000 flowers? Only saffron pistils and saffron powder from Abruzzo region. Great saffron to cook your best "Risotto alla Milanese", and to create a thousand other creative recipes.