List of products by manufacturer Azienda Agricola Mancini

AZIENDA AGRICOLA MANCINI

All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.

AZIENDA AGRICOLA MANCINI



Mancini's farm is a rural reality for over 60 years, since grandfather Mariano, besides the cultivation of cereals, was engaged in threshing grain with ancient machinery steered by the first models of tractors on the market.


In the late 70's, Giuseppe has increased the size of Mancini's farm from 20 hectares to the present 70 acres.


For about ten years Massimo, after graduating in Agricultural Science, has begun a process of selection of varieties of wheat and refinement of farming techniques to achieve a higher quality product.


Since 2001 the company decided to treat in first person its wheat, with the collaboration of a master pasta maker.

Mancini's pasta is exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact.


Three different varieties are usually cultivated (San Carlo, Levante, Ariosto), and once gathered are blended together.
The grain is stored in a structure with a cold preservation process, without chemical additives, whose beneficial are both to the health and both to the flavor of the final product. The flour obtained from grinding is then processed, over a few days, with systems that are based faithfully on tradition.

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